ROAST CHICKEN & BARLEY PILAF
Make and share this Roast Chicken & Barley Pilaf recipe from Food.com.
Provided by VickiAk
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Roast chicken: heat oven to 450°F.
- Gently lift skin from breast and legs and season with salt and pepper: place some sliced garlic and fresh herbs under skin. Place remaining garlic and herbs in the cavity of the chicken.
- Place chicken on a rack in a large roasting pan. Pour chicken broth into the bottom of the pan. roast for 50 to 60 minutes.
- Make Barley Pilaf: Meanwhile, in a medium saucepan, over medium heat oil. Add onion, carrot and mushrooms and cook, stirring occasionally for 5 minutes. Add broth, barley, salt, pepper and nutmeg. Reduce heat to medium, cover and simmer for 15 minutes or until tender. Stirring occasionally. Add a few tablespoons water if mixture becomes too dry.
- Allow chicken to rest for 10 minutes. Remove skin, slice and serve with pilaf.
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Simran Thapa
[email protected]Overall, this is a great recipe that I would definitely recommend.
Tharusha Chamoth
[email protected]I made this recipe for my family and they loved it. The chicken was juicy and flavorful, and the pilaf was fluffy and delicious.
mostofa Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and pilaf are both delicious.
Kevaughn Mccarthy
[email protected]I love this recipe! It's a great way to get a healthy and delicious meal on the table quickly and easily.
Avrah Furman
[email protected]The chicken was a little bland, but the pilaf was flavorful and fluffy.
Md Sabbor
[email protected]This recipe was easy to follow and the chicken and pilaf turned out great. I will definitely be making it again.
Metodi Dimitrov
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The pilaf was especially good.
Garry
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before, and it was delicious.
Bobby Tremble
[email protected]I followed the recipe exactly and the chicken came out raw. I had to put it back in the oven for another 30 minutes.
Milly Komape
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Sehab Ali
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the pilaf was flavorful and fluffy.
Riches Mfon
[email protected]The chicken was a little dry, but the pilaf was delicious.
Beg Bahadur Gjmer
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's easy to make and doesn't require a lot of ingredients. It is also delicious which is a plus for my picky eaters!
Musimenta desire
[email protected]This roast chicken and barley pilaf recipe was a hit with my family! The chicken was juicy and flavorful, and the pilaf was fluffy and flavorful.