ROAST CHICKEN BY KEVIN SBRAGA
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Provided by Margie Plouffe Traylor
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Rinse chicken and allow to air-dry for 30 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Beat butter, garlic, lemon zest, orange zest, chives, sesame oil, thyme, salt, black pepper, and coriander in a bowl until thoroughly combined. Loosen skin of chicken over breast and thighs with your fingers; generously coat entire chicken with butter mixture, including inside cavity. Insert butter mixture beneath loosened skin.
- Place chicken on a rack set into a roasting pan with breast side down. Cover chicken with aluminum foil, sealing foil to roasting pan.
- Roast in the preheated oven for 1 hour. Uncover pan, turn chicken over so breast side faces up, and roast until an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 20 more minutes.
- Raise oven temperature to 400 degrees F (205 degrees C). Continue to roast chicken until skin is golden brown, about 10 more minutes. Let chicken rest 10 minutes before carving.
Nutrition Facts : Calories 691.4 calories, Carbohydrate 4.5 g, Cholesterol 210.7 mg, Fat 55.9 g, Fiber 1 g, Protein 41.9 g, SaturatedFat 26.2 g, Sodium 925.8 mg, Sugar 0.3 g
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Pearl Kyte
[email protected]This is the best roast chicken recipe I've ever tried. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
MICHAEL EPEKTATUS
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was cooked well, but it was a little bland. I would add more herbs and spices next time.
Beatrice Nkhata
[email protected]This recipe was a disappointment. The chicken was dry and flavorless, and the skin was tough.
Dilip Kumarsah
[email protected]I've made this recipe several times and it always turns out great. The chicken is moist and flavorful, and the skin is crispy and golden brown. My family loves it!
David Montoya
[email protected]This is my new favorite roast chicken recipe! The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
Parmanand Patel
[email protected]The chicken was a little overcooked, but the flavor was still good.
EQRA DEEN
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was moist and flavorful, and the skin was crispy and golden brown.
Nicky Belles
[email protected]This recipe was easy to follow and the chicken turned out great! I especially liked the crispy skin.
Peer M
[email protected]I thought the chicken was a little bland. I would add more herbs and spices next time.
Inga Beck
[email protected]The chicken was a little dry, but the flavor was good.
Lilly Hapeta
[email protected]This is the best roast chicken recipe I've ever tried! The chicken was so juicy and flavorful, and the skin was perfectly crispy. I will definitely be making this recipe again and again.
Tamara Swanepoel
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and tender, and the skin was crispy and flavorful.
Elie
[email protected]This roast chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I will definitely be making this recipe again.