ROAST CHICKEN NOODLE SOUP WITH CHRYSANTHEMUM
Categories Soup/Stew Chicken Leafy Green Pasta Poultry Roast Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Stir star anise in heavy large saucepan over medium heat until slightly darker, wrinkled-looking, and fragrant, about 8 minutes. Add 3 cups water and ginger; simmer 15 minutes. Add broth, soy sauce, and sugar; simmer 15 minutes. Season to taste with salt and pepper.
- Stir oil and garlic in small skillet over low heat until garlic is crisp and golden, about 8 minutes. Set garlic oil aside.
- Blanch chrysanthemum in large pot of boiling salted water until just wilted, about 5 seconds. Using strainer, transfer greens to colander. Rinse with cold water and drain. Return water in pot to boil. Add noodles and cook until just tender but still firm to bite, stirring often, about 3 minutes. Drain; transfer to large bowl. Let stand 2 minutes. Mix in 1 tablespoon garlic oil. Using kitchen shears, cut noodles crosswise in several places.
- Heat chicken in microwave in 10-second intervals at low setting until warmed through. Divide noodles among 4 soup bowls; top each with 1/4 of chrysanthemum, chicken, and onion. Ladle 2 cups broth mixture into each bowl. Drizzle with some garlic oil. Serve, passing red chiles separately.
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Carol Meintjies
[email protected]I can't wait to make this soup again!
Goutham Goud
[email protected]This soup is a winner!
CHYNADOLL
[email protected]I highly recommend this recipe.
Aleyah M
[email protected]This soup is a must-try!
Going Ahead2022
[email protected]I'll definitely be making this soup again!
Monarul Haque Mandal
[email protected]This is my new favorite soup!
Kashif Wadani
[email protected]This soup is amazing!
Paul Smith
[email protected]This soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup. I love the addition of the chrysanthemum petals, which give the soup a beautiful color and a slightly bitter flavor.
Jaycee Jones
[email protected]I've never had chrysanthemum soup before, but I'm so glad I tried this recipe. It's so unique and delicious! The chrysanthemum petals add a really nice floral flavor to the soup.
Saim Monshi
[email protected]This soup is so comforting and flavorful. I love the addition of the chrysanthemum petals, which give it a unique and refreshing flavor. I will definitely be making this soup again!
Deleon Jarmon
[email protected]I'm not a huge fan of chrysanthemum tea, but I was pleasantly surprised by how much I enjoyed this soup. The chrysanthemum petals added a subtle floral flavor that really complemented the chicken and noodles.
Chosen Josephine Richards (Chosen Richards)
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Fajr Shahzad
[email protected]This soup is amazing! The broth is so flavorful and the chicken is cooked perfectly. I love the addition of the chrysanthemum petals, which give the soup a unique and refreshing flavor.
Kaleem King
[email protected]This soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup. I love the addition of the chrysanthemum petals, which give the soup a beautiful color and a slightly bitter flavor.
Nawab Zada
[email protected]I've never had chrysanthemum soup before, but I'm so glad I tried this recipe. It's so unique and delicious! The chrysanthemum petals add a really nice floral flavor to the soup.
Sulaimon Omolabake
[email protected]This soup is so comforting and flavorful. I love the addition of the chrysanthemum petals, which give it a unique and refreshing flavor. I will definitely be making this soup again!
sakaraia Tuberi
[email protected]I'm not a huge fan of chrysanthemum tea, but I was pleasantly surprised by how much I enjoyed this soup. The chrysanthemum petals added a subtle floral flavor that really complemented the chicken and noodles.
Richard Valentine
[email protected]This soup is delicious and so easy to make! I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Victoria RoBago
[email protected]I've made this soup several times now and it's always a hit with my family and friends. The broth is so rich and flavorful, and the chicken and noodles are cooked to perfection. I highly recommend this recipe!
Bangla Fun And Tricks
[email protected]This soup is the perfect comfort food! It's hearty, flavorful, and so easy to make. I especially love the addition of the chrysanthemum petals, which give the soup a beautiful floral flavor.