Categories Soup/Stew Chicken Leafy Green Pasta Poultry Roast Noodle Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Stir star anise in heavy large saucepan over medium heat until slightly darker, wrinkled-looking, and fragrant, about 8 minutes. Add 3 cups water and ginger; simmer 15 minutes. Add broth, soy sauce, and sugar; simmer 15 minutes. Season to taste with salt and pepper.
- Stir oil and garlic in small skillet over low heat until garlic is crisp and golden, about 8 minutes. Set garlic oil aside.
- Blanch chrysanthemum in large pot of boiling salted water until just wilted, about 5 seconds. Using strainer, transfer greens to colander. Rinse with cold water and drain. Return water in pot to boil. Add noodles and cook until just tender but still firm to bite, stirring often, about 3 minutes. Drain; transfer to large bowl. Let stand 2 minutes. Mix in 1 tablespoon garlic oil. Using kitchen shears, cut noodles crosswise in several places.
- Heat chicken in microwave in 10-second intervals at low setting until warmed through. Divide noodles among 4 soup bowls; top each with 1/4 of chrysanthemum, chicken, and onion. Ladle 2 cups broth mixture into each bowl. Drizzle with some garlic oil. Serve, passing red chiles separately.
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Carol Meintjies
carol-m@yahoo.comI can't wait to make this soup again!
Goutham Goud
goutham_g58@hotmail.frThis soup is a winner!
CHYNADOLL
chynadoll@hotmail.comI highly recommend this recipe.
Aleyah M
a.m@yahoo.comThis soup is a must-try!
Going Ahead2022
g_ahead202261@gmail.comI'll definitely be making this soup again!
Monarul Haque Mandal
mm@yahoo.comThis is my new favorite soup!
Kashif Wadani
w_k@yahoo.comThis soup is amazing!
Paul Smith
smithpaul64@hotmail.comThis soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup. I love the addition of the chrysanthemum petals, which give the soup a beautiful color and a slightly bitter flavor.
Jaycee Jones
j52@hotmail.co.ukI've never had chrysanthemum soup before, but I'm so glad I tried this recipe. It's so unique and delicious! The chrysanthemum petals add a really nice floral flavor to the soup.
Saim Monshi
sm42@hotmail.frThis soup is so comforting and flavorful. I love the addition of the chrysanthemum petals, which give it a unique and refreshing flavor. I will definitely be making this soup again!
Deleon Jarmon
deleon.jarmon@hotmail.comI'm not a huge fan of chrysanthemum tea, but I was pleasantly surprised by how much I enjoyed this soup. The chrysanthemum petals added a subtle floral flavor that really complemented the chicken and noodles.
Chosen Josephine Richards (Chosen Richards)
j-chosen31@hotmail.co.ukThis soup is delicious and so easy to make. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Fajr Shahzad
f_s98@gmail.comThis soup is amazing! The broth is so flavorful and the chicken is cooked perfectly. I love the addition of the chrysanthemum petals, which give the soup a unique and refreshing flavor.
Kaleem King
kaleem@hotmail.comThis soup is a great way to use up leftover chicken. It's also a very healthy and flavorful soup. I love the addition of the chrysanthemum petals, which give the soup a beautiful color and a slightly bitter flavor.
Nawab Zada
zada-n82@yahoo.comI've never had chrysanthemum soup before, but I'm so glad I tried this recipe. It's so unique and delicious! The chrysanthemum petals add a really nice floral flavor to the soup.
Sulaimon Omolabake
sulaimono9@aol.comThis soup is so comforting and flavorful. I love the addition of the chrysanthemum petals, which give it a unique and refreshing flavor. I will definitely be making this soup again!
sakaraia Tuberi
t_sakaraia94@gmail.comI'm not a huge fan of chrysanthemum tea, but I was pleasantly surprised by how much I enjoyed this soup. The chrysanthemum petals added a subtle floral flavor that really complemented the chicken and noodles.
Richard Valentine
r.v71@gmail.comThis soup is delicious and so easy to make! I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Victoria RoBago
robago.victoria22@yahoo.comI've made this soup several times now and it's always a hit with my family and friends. The broth is so rich and flavorful, and the chicken and noodles are cooked to perfection. I highly recommend this recipe!
Bangla Fun And Tricks
banglaf100@hotmail.comThis soup is the perfect comfort food! It's hearty, flavorful, and so easy to make. I especially love the addition of the chrysanthemum petals, which give the soup a beautiful floral flavor.