ROAST CHICKEN WITH GINGER AND SOY SAUCE

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Roast Chicken With Ginger and Soy Sauce image

Provided by Moria Hodgson

Categories     dinner, main course

Time 1h25m

Number Of Ingredients 5

1 3-to-4 pound chicken, including liver, heart and gizzards Juice
3 lemons
4 slices fresh ginger
5 cloves garlic, peeled
1/2 cup tamari soy sauce

Steps:

  • Wipe the chicken dry with paper towels. Place in a Romertopf, a clay pot with a tight-fitting lid, and squeeze on the juice from the lemons. Place the lemon skins inside the cavity.
  • Place a slice of ginger and a garlic clove between the wing joints and between where the leg joins the chicken. Place a clove in the cavity.
  • Sprinkle with soy sauce. Slice liver, heart and gizzards and place around the chicken
  • Cover the Romertopf and put into a cold oven. Turn the oven to 425 degrees and roast the chicken for an hour. Take the lid off and brown for 15 minutes.

Nutrition Facts : @context http, Calories 138, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 1 gram, Sodium 762 milligrams, Sugar 1 gram, TransFat 0 grams

Roman Empire fans
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This roast chicken recipe is a great value for the cost. The ingredients are affordable and easily accessible, making it an economical choice for a delicious and satisfying meal. I highly recommend it for budget-conscious home cooks.


MdMinhaz Faisal
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I love that this recipe doesn't require hours of preparation. With just a few simple steps and readily available ingredients, I was able to create a restaurant-quality meal in the comfort of my own home. Perfect for busy weeknights.


Miracle Hayden
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This roast chicken was the star of my recent dinner party. The presentation was stunning, with the golden-brown chicken resting majestically on a bed of roasted vegetables. The aroma captivated my guests even before they took their first bite. The me


Dhanu Shrestha
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For those who enjoy a bit of heat, I recommend adding a touch of chili flakes or Sriracha sauce to the marinade. This extra kick elevated the dish and made it even more delectable.


Siyasanga Ndlabu
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I appreciate that this recipe offers a healthier alternative to traditional roast chicken. By using reduced sodium soy sauce and omitting added sugar, I was able to indulge in a flavorful dish without compromising my health goals. The chicken was jui


Rose Marry
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As a beginner in the kitchen, I found this recipe easy to follow and the end result was impressive. The chicken turned out golden brown and succulent, with a delicious aroma that filled my kitchen. My family loved it and I'll definitely be making it


Empire Comedy Entertainment
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This roast chicken dish was an absolute delight! The combination of ginger and soy sauce created a tantalizing flavor profile that had my taste buds dancing. The chicken was incredibly moist and tender, cooked to perfection. I highly recommend this r