ROAST CHICKEN WITH WHITE BEAN STEW AND PANCETTA
Steps:
- Place beans in large saucepan. Add enough water to cover by 4 inches. Let stand overnight.
- Preheat oven to 350°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle chicken with salt and pepper. Working in batches, cook chicken until golden brown, about 7 minutes per side. Transfer chicken to large plate. Add pancetta and next 6 ingredients to same pot. Cook until vegetables begin to brown and soften, stirring frequently, about 10 minutes. Add garlic; stir 1 minute. Add tomato paste; stir 2 minutes. Add flour; stir 1 minute. Add wine and simmer 1 minute. Drain beans. Add beans to pot; stir to combine. Add broth; season with salt and pepper. Place rosemary sprig and chicken atop bean mixture.
- Cover pot; transfer to oven. Braise until chicken and beans are very tender, about 1 hour. Transfer chicken to plate. Season beans with salt and pepper.
- Mix 2 tablespoons finely chopped rosemary, parsley, and lemon peel in small bowl. Divide beans among 6 shallow bowls. Top each with chicken. Sprinkle each with parsley mixture and serve.
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choudhary sami
[email protected]This was my first time making roast chicken, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.
Ntebo Chaimaine
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken.
Alesha Williams
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's definitely worth the effort.
Lesiba Somo
[email protected]I'm not a big fan of white beans, but I really enjoyed this dish. The chicken was so moist and flavorful, and the pancetta added a nice salty flavor.
Mike Canan
[email protected]This recipe was a lot of work, but it was worth it in the end. The chicken was perfectly cooked and the stew was delicious.
Mangal Manandhar
[email protected]I found this recipe to be a bit bland. I would add more seasoning next time.
Adel Mahmoud
[email protected]The chicken was a little dry, but the stew was very good.
Sanjisa Akter
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to others.
Maomela Nadia
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's easy to make and doesn't require a lot of ingredients.
Okechukwu Peter
[email protected]This is my new favorite chicken recipe! The pancetta adds a nice salty flavor to the dish, and the white beans make it hearty and filling.
kyzzf
[email protected]I made this for a dinner party and everyone loved it! The chicken was cooked perfectly and the stew was so flavorful.
khalid khan pak
[email protected]This recipe was a hit with my family! The chicken was so juicy and flavorful, and the white bean stew was creamy and delicious. I will definitely be making this again.