ROAST CORN ON THE COB
Make and share this Roast Corn on the Cob recipe from Food.com.
Provided by 4-H Mom
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove husk and silk from corn.
- Place each ear of corn on a piece of aluminum foil.
- Add 1 tablespoon butter and 1 ice cube.
- Wrap securely, twisting ends to make handles for turning.
- Place corn on gril.
- Cook for 25 minutes, turning once.
- Season with salt and pepper and additional butter if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #side-dishes #easy #dietary #low-sodium #low-in-something
You'll also love
Nicci Rounds
[email protected]I would give this recipe a 10/10. The corn was cooked to perfection and had a delicious smoky flavor.
Doris Acko
[email protected]This is the best roasted corn recipe I've ever tried. The corn is always cooked perfectly and has a wonderful flavor.
Emma Moreno
[email protected]I've never been a big fan of roasted corn, but this recipe changed my mind. The corn was so juicy and flavorful, I couldn't get enough of it.
Eunice Komfa
[email protected]I made this roasted corn for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
best kurd
[email protected]Not a fan of this recipe. The corn was bland and lacked flavor.
Bridget Phiri
[email protected]This recipe is a great way to use up leftover corn on the cob. I had some extra from a cookout and decided to try this recipe. It was a hit!
Cherry Wangui
[email protected]I've made this roasted corn several times now and it's always a crowd-pleaser. I love the smoky flavor that the grill gives it.
Goddas Uithaler
[email protected]This is my go-to recipe for roasted corn. It's so easy to make and always turns out perfect.
Salvester Gill
[email protected]I tried this recipe and the corn turned out a bit dry. I think I might have overcooked it. But the flavor was still good.
Amaranath Rajapaksha
[email protected]Just made this roasted corn and it is amazing! Thank you for sharing this recipe.
Katlego Seabelo
[email protected]Roasted some corn on the cob last night using this recipe. It was a huge success! The corn was tender and flavorful, and everyone loved it.
Rifat Ullah
[email protected]Great recipe. The corn was cooked evenly and had a wonderful charred flavor. A perfect side dish for a steak dinner!
Mona Fayz
[email protected]Delicious! Even my picky kids loved it.
Muhammad Nirob
[email protected]Followed the recipe to a T and the corn came out perfectly. So easy to make and a great addition to our summer cookout.
Husnain Ali
[email protected]This roasted corn recipe is an absolute keeper! The corn turned out so flavorful and juicy, with a perfect balance of sweetness and smokiness. A definite hit at our backyard BBQ!