ROAST LEG OF LAMB WITH ROSEMARY
Roast lamb is perfect for Eastertime or any special occasion. This succulent dish calls for a flavorful rosemary, garlic and onion rub.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan., Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 18g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
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Irene's TV
[email protected]I made this recipe last night and it was a huge success. The lamb was so tender and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.
Eugene Chavez
[email protected]This is a great recipe for a special occasion. The lamb was cooked to perfection and the rosemary added a wonderful flavor. My guests loved it.
Destinee Limon
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The lamb is always cooked to perfection and the rosemary adds a wonderful flavor.
Md reyaz Khan
[email protected]This recipe is a winner. The lamb was so tender and juicy, and the rosemary added a wonderful flavor. I will definitely be making this again.
Cindy Meyer
[email protected]I made this recipe last night and it was amazing. The lamb was cooked to perfection and the rosemary added a wonderful flavor. My family loved it.
Shan Rajput
[email protected]This is a great recipe. The lamb was so tender and flavorful, and the rosemary added a wonderful aroma. I will definitely be making this again.
Sizwe Mtshali
[email protected]I love this recipe. It's so easy to follow and the results are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Saeed Wattoo
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The lamb is always cooked to perfection and the rosemary adds a wonderful flavor.
Melody Hamblin
[email protected]This is the best roast leg of lamb recipe I've ever tried. The lamb was so tender and juicy, and the rosemary added a wonderful flavor.
nelufa easmin
[email protected]I made this recipe for a special occasion, and it was a huge success. The lamb was cooked to perfection and the rosemary added a wonderful flavor.
wayne Leeuw
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Kwabena Kwabena
[email protected]This recipe is a keeper. I've made it several times now, and it always turns out perfectly.
Hari Yadav
[email protected]I've been looking for a good roast leg of lamb recipe, and this one looks perfect. Thanks for sharing!
Mamun Mia
[email protected]I made this recipe last night and it was a huge hit with my family. The lamb was so tender and flavorful, and the rosemary added a wonderful aroma.
Popei Ivano
[email protected]This looks absolutely delicious. I'm definitely going to try this recipe.