ROAST LEG OF VENISON
Based off a French recipe for roast venison leg (Gigot de Chevreuil Roti). Easy to make and fairly quick (other than the marinating time) depending on the size of your venison loin. Also works for elk or other game.
Provided by Da Huz
Categories Deer
Time 4h40m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinate venison loin with 2 cups red wine and 2 tbsp vegetable oil. Several days is optimal, but a few hours is fine.
- Remove venison from marinade and dry. Reserve the marinade. Rub with 1 tbsp vegetable oil, wrap tightly in foil, and roast at 350 for 20 minutes per pound of meat.
- 15 minutes before the end of cooking, remove venison from oven, unwrap, sprinkle with flour, baste with cooking liquid,re-wrap, and place back in the oven.
- Meanwhile, combine marinade with stock, then boil. Zest the orange and lemon into the sauce, then juice the orange and add to the sauce. Add the raspberry jam to the sauce. Add 4 tbsp red wine to the sauce. Simmer until reduced by half.
- When meat is done, remove and let rest 10 minutes. Meanwhile, add cornstarch mixture and vinegar to sauce and cook to thicken.
- Slice meat and spoon sauce over meat. Season to taste with salt and pepper.
- Serve with roasted or mashed potatoes.
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devine great tv
d-t83@aol.comThis recipe is a keeper! The venison was so tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again and again.
Shakeel Ahmed
s_ahmed@yahoo.comI made this recipe for a dinner party, and it was a huge hit! The venison was cooked perfectly, and the gravy was delicious. I received many compliments on the dish.
w2w marathon
w2wm@hotmail.frThis was my first time cooking venison, and I was very pleased with the results. The recipe was easy to follow, and the venison turned out tender and flavorful. I will definitely be making this again.
Chipembele Florence1997
c_f58@hotmail.comGreat recipe! The venison was cooked to perfection and the gravy was delicious. I will definitely be making this again.
Ruhan Bhatti (Bhatti)
ruhan_b22@hotmail.co.ukThis recipe was absolutely delicious! The venison was so tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.