ROAST PEPPERED RIB EYE OF BEEF
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering. We have used eye of round instead of rib eye, but for Christmas '07 I dropped the cash for an 8 pound rib eye roast, and it was worth every penny! She got the recipe from Charlie's Cafe Exceptionale in Minneapolis.
Provided by Gatorbek
Categories Roast Beef
Time P1DT2h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from roast.
- Combine pepper and cardamom.
- Rub all over beef and press in with heel of hand.
- Prepare marinade.
- Combine tomato paste, garlic powder, and paprika.
- Slowly add soy sauce, blending well.
- Slowly add vinegar.
- Place roast in large plastic zipper bag or oven bag.
- Pour marinade into bag and seal closed.
- Refrigerate at least 24 hours, turning occasionally.
- Remove meat from marinade and let stand at room temperature about 2 hours.
- Preheat oven to 300°F.
- Wrap tightly in foil or use an oven bag.
- Place in shallow pan and roast for 1 to 1 1/2 hours for medium rare. After 1 hour, begin testing with a meat thermometer inserted to the center of the roast. Remove when thermometer reads 120. Do not over cook! Roast will continue to cook while standing, and the end pieces will be more done than the center. Reserve about 1 cup of marinade for au jus.
- Remove meat from bag and let rest covered with foil about 15 to 20 minutes before carving. Reserve drippings.
- Meanwhile, prepare au jus:.
- Strain drippings and skim off fat.
- Bring 1 cup of drippings, 1 cup of water, and 1/2 to 1 cup of marinade to a boil. Reduce to desired strength.
- Carve roast and serve au jus.
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Anjum Chouhan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the steak turned out great. The peppered crust was flavorful and the steak was cooked to perfection. I would definitely recommend this recipe to anyone, even beginners.
Tlou Precious
[email protected]This recipe was a hit! The steak was cooked perfectly and the peppered crust was delicious. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone enjoyed.
Enayatullah Hjeran
[email protected]I was disappointed with this recipe. The steak was tough and the peppered crust was bland. I wouldn't recommend this recipe to anyone.
Susan Shesue
[email protected]This recipe was easy to follow and the steak turned out perfectly. The peppered crust was flavorful and the steak was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook steak.
nuhu nakowa
[email protected]I've made this recipe a few times and it always turns out great. The steak is always tender and juicy, and the peppered crust is flavorful and crispy. I usually serve it with roasted vegetables and mashed potatoes.
Tiktok Star
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the peppered crust was flavorful. I would recommend this recipe to anyone who likes spicy food.
Md Rubel islam
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The peppered crust was flavorful and the steak was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook steak.
Abad
[email protected]This recipe is a keeper! The steak was tender and juicy, and the peppered crust was flavorful and crispy. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Hamad Raza
[email protected]I was really impressed with this recipe. The steak was cooked perfectly and the peppered crust was delicious. I will definitely be making this again.
ABUBAKAR MEDIA
[email protected]I've made this recipe a few times now and it always turns out great. The steak is always juicy and flavorful, and the peppered crust adds a nice kick. I usually serve it with roasted vegetables and mashed potatoes.
Jimmy Osorio
[email protected]This recipe was absolutely fantastic! The steak was cooked to perfection and the peppered crust was flavorful and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook rib eye steak.