ROAST PORK LOIN CHOP
An easy and moist recipe for delicious pork loin chops.
Provided by PATSYSH
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat roasting rack in shallow baking dish or roasting pan. Place chops on rack. Salt and pepper to taste. Cover chops with onion slices. Pour water in bottom of pan, be sure it is not high enough to touch the chops. Cover with foil or tight lid and roast for one hour.
- Cut into one chop to check for doneness. When chops are done all the way through, remove foil or lid and return to oven for 15 to 20 minutes to brown slightly. Watch carefully during browning.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 3.8 g, Cholesterol 36.9 mg, Fat 6.3 g, Fiber 0.5 g, Protein 14.2 g, SaturatedFat 2.3 g, Sodium 21.8 mg, Sugar 1.8 g
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Noman Butt
[email protected]I would not recommend this recipe. The pork loin was tough and the gravy was too salty.
Sarika Khadka
[email protected]This recipe was a bit bland for my taste. The pork loin was a bit dry and the gravy was lacking in flavor.
Engy Amr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked perfectly and the gravy is delicious.
Samir Pariyar
[email protected]This recipe was easy to follow and the pork loin turned out great. The meat was tender and juicy, and the gravy was flavorful. I would definitely recommend this recipe.
Deika Wright
[email protected]I made this recipe last night and it was a hit with my family. The pork was cooked perfectly and the gravy was so tasty. I will definitely be making this again.
Destruct The construct
[email protected]This recipe was absolutely delicious! The pork loin was so moist and flavorful, and the gravy was perfect. I will definitely be making this again.