ROAST PORK LOIN WITH APPLE ROSEMARY GLAZE ( OLIVE GARDEN )
This is from the Olive Garden website. It's super-easy and yummy. The sweet glaze goes over big with my kids.
Provided by LA286570
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- For the porkloin:.
- Preheat oven to 375°F.
- Rub outside of porkloin with olive oil and sprinkle lightly with salt and black pepper.
- Place pork on a baking rack with a sheet pan underneath and put it oven.
- Roast for approximately 45 minutes or until the internal temperature reaches 165°F.
- Let pork rest for five minutes before slicing.
- For the glaze:.
- In a saucepan combine apple juice, rosemary and sugar.
- In a separate cup mix cornstarch and water.
- Bring apple juice mixture to a boil and whisk in cornstarch mixture to thicken. Remove from heat.
- Spoon glaze over sliced pork loin to finish.
Nutrition Facts : Calories 616.3, Fat 35.3, SaturatedFat 11.5, Cholesterol 136.1, Sodium 98.7, Carbohydrate 27.1, Fiber 0.2, Sugar 22.6, Protein 45.2
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Omar Graham
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked to perfection. I will definitely be making this again.
Azmat Ak
[email protected]This recipe is simple to follow and the results are delicious. The pork loin is moist and flavorful, and the glaze is a perfect complement. I will definitely be making this again.
Shehu Umar
[email protected]I've tried this recipe a few times and it's always a hit. The pork loin is always juicy and tender, and the glaze is the perfect balance of sweet and savory.
Bami_dave _BAMBI
[email protected]This was okay, but not great. The pork loin was a little dry and the glaze was a bit too tart for my taste.
egils zemturis
[email protected]I found this recipe to be too complicated and time-consuming. The pork loin did not turn out as well as I had hoped.
Rakesh Giri
[email protected]This recipe was a disappointment. The pork loin was dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Mark Hesprich
[email protected]So easy and delicious! I made this for dinner last night and my family loved it. The pork loin was moist and flavorful, and the glaze was the perfect finishing touch.
jai habibi
[email protected]This recipe is a keeper! The pork loin was perfectly cooked and the glaze was out of this world. I will definitely be making this again.
Fatmata Kargbo
[email protected]I've made this recipe several times and it always turns out amazing. The pork loin is always tender and juicy, and the glaze is to die for. I highly recommend this recipe.
Daniel Cottier
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the pork loin was cooked to perfection. The apple-rosemary glaze was also very tasty.
Jonaki Jui
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so moist and flavorful. The glaze was also delicious. I will definitely be making this again.
Archibald Thaddeus Taylor
[email protected]This recipe was a hit with my family! The pork loin was tender and juicy, and the apple-rosemary glaze was the perfect complement. I will definitely be making this again.