ROAST PORK LOIN WITH HONEY/MUSTARD/ROSEMARY GLAZE
Steps:
- Remove pork roast from refrigerator and allow to reach room temperatur (1-2 hours).
- Preheat oven to roast at 400 degrees. Line a 9"x13"x2" pan with aluminum foil.
- Slice 1 to 2 large cloves of garlic lengthwise into approximately 9-12 long slices. Using a sharp knife on the fatty side of the roast, make deep slits into which you will insert each piece of garlic. Don't pierce the roast all the way through.
- Chop 2 tablespoons of rosemary finely. Take 2 large coves of garlic and run through a press onto the rosemary. Add salt and pepper to the garlic and rosemary. Using a teaspoon and/or a large flat knife, mix and crush the mixture until it is somewhat paste-like. Using your hands, spread over the entire roast, including the ends. Rub it in!
- Place the roast, fat side down, into the pan. Drizzle olive oil on the top (exposed) part of the roast and rub into the meat. Place it in the oven for 30 minutes.
- While the roast is cooking, you'll make the glaze as follows:
- Run 1 large clove of garlic through a press into a small bowl (1 cup capacity). Chop the remaining rosemary finely and add to the garlic. Follow with mustard, honey and vinegar.
- Stir thoroughly to mix.
- After 30 minutes, remove roast and flip it so it's fat side up. Using a silicone or baking brush, apply 2/3rds of the glaze to the top, sides and ends of the roast. Return roast to the oven for another 25 minutes.
- After 20-25 minutes, use an instant read thermometer to check meat temperature. I like my roast at about 145 degrees but others might like it more done - 155 degreees tops. Once roast reaches desired temperature, remove it from the oven and set to rest. Apply the remainder of the glaze at this time. Slice and serve!
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Lamulah Kushi
[email protected]Could be better.
F9299
[email protected]Not bad.
Sash Croft
[email protected]This is a keeper!
Theresah Opoku
[email protected]I'll definitely be making this again.
Payso Buckz
[email protected]Delicious!
Abdul mannan Ghumman
[email protected]This pork loin was easy to make and turned out great! The glaze was flavorful and the pork was cooked perfectly.
Rukeme Christ
[email protected]The glaze on this pork loin was a bit too sweet for my taste, but the pork itself was cooked well.
Nashiru Abdul Rashid
[email protected]This pork loin was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Usman Chuhan
[email protected]The pork loin was delicious! The glaze was perfect and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
zulqarnain shafqat
[email protected]This pork loin was easy to make and turned out great! The glaze was flavorful and the pork was cooked perfectly. I will definitely be making this again.
Osama Alghamdi
[email protected]I made this pork loin for a dinner party and it was a huge success! Everyone raved about the glaze and how tender and juicy the pork was. I will definitely be making this again.
shuvo hridoy
[email protected]This pork loin was delicious! The glaze was tangy and sweet, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Muhammad Khairul
[email protected]The glaze on this pork loin was amazing! It was so flavorful and really complemented the pork. The pork itself was cooked perfectly and was very juicy. I would highly recommend this recipe.
NASIM YT
[email protected]This pork loin was a hit with my family! The glaze was incredible, and the pork was so tender and juicy. I will definitely be making this again.