ROAST PORK LOIN WITH SAUCY SAUCE
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Provided by SEvans
Categories < 4 Hours
Time 1h50m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Heat your oil and saute your onions until they are opaque.
- Add all other ingredients (except the meat) to the onions and simmer together for 15 mins to combine all the flavours.
- set aside and let cool for approximately 15 minutes.
- Heat your oven to 325 degrees.
- place your roast on a rack in a roasting pan or on a cookie sheet.
- drown your pork in the sauce and continue basting (heavily) every 15 - 20 minutes until your roast reaches an internal temperature of 170 degrees or 40 minutes per pound.
- Let the roast rest for approximately 5 - 10 minutes before slicing to avoid loosing the juices.
Nutrition Facts : Calories 895.8, Fat 43.4, SaturatedFat 12.5, Cholesterol 245.2, Sodium 1354.5, Carbohydrate 34.4, Fiber 1.4, Sugar 29.2, Protein 88.2
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amr Ggs
[email protected]This was my first time making pork loin and it turned out great! The meat was so moist and flavorful. I will definitely be making this again.
Ernesto Vasquez
[email protected]I've made this recipe several times and it always turns out great. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
tamoorchjutt
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy. I would definitely recommend this recipe.
Adel Banze
[email protected]I was really excited to try this recipe, but I was disappointed. The pork was dry and the sauce was too sweet. I would not recommend this recipe.
nomiiwaran 1
[email protected]This recipe is a little time-consuming, but it's worth it. The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Rohma Ovon
[email protected]I made this for my family last night and they all loved it! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Sabir Bugti
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Md noyon Islam
[email protected]This is a great recipe for a special occasion dinner. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
vitalis Ramahaetsane
[email protected]I was disappointed with this recipe. The pork was dry and the sauce was bland. I would not recommend this recipe.
Riaz h
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Asimwe asimwe
[email protected]I made this for my husband's birthday dinner and he loved it. He said it was the best pork loin he had ever had.
Jason Henfling
[email protected]This recipe was a hit at my dinner party! The pork was cooked to perfection and the sauce was divine. I highly recommend this recipe.
roblox cookie
[email protected]I followed the recipe exactly and the pork turned out tough and dry. I'm not sure what went wrong.
Wajahat Hussein
[email protected]This was my first time making pork loin and it turned out great! The meat was so moist and flavorful. I will definitely be making this again.
Spencer Tyree
[email protected]The pork was a little dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the pork for a shorter amount of time.
love prem
[email protected]This recipe was easy to follow and the pork turned out perfectly. The sauce was a little too sweet for my taste, but that's just a personal preference.
Polisa Mowor
[email protected]I made this for my family last night and they loved it! Even my picky eater cleaned his plate.
Alulutho Tyimi
[email protected]This roast pork loin with saucy sauce was absolutely delicious! The pork was so tender and juicy, and the sauce was perfect - tangy, sweet, and savory. I will definitely be making this again!