ROAST PORK SHOULDER - GOYA® AUTHENTIC PUERTO RICAN RECIPE RECIPE - (3.9/5)
Provided by PineyCook
Number Of Ingredients 9
Steps:
- In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside. Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Continue cutting, separating the skin from the flesh, leaving one end of the skin attached. Using the knife, make 1/2-inch deep incisions in the flesh, under the skin. Place the pork on a tray. Using your hands, rub spice mixture over flesh, pushing some of the mixture into the cuts. Place the skin on top of meat; wipe the skin clean. Rub skin with salt. Cover tray with plastic wrap; transfer to refrigerator to marinate at least 4 hours, or overnight. Heat oven to 350°F. Transfer pork, skin side-up, to roasting pan; bring to room temperature, about 1 hour. Pat skin dry. Cover pan tightly with aluminum foil. Cook pork until meat is fork-tender and internal temperature registers 145°F, 3 to 3 1/2 hours; discard foil. Increase oven to 450°F. Cook pork, uncovered, adding water in 1/4 cup measures if pan becomes dry, until skin is brown and crisp, 20 to 35 minutes, checking pan every 10 minutes. Transfer pork to cutting board; let rest 20 minutes. Remove skin and cut into pieces. Drain fat from drippings. Cut meat from bone. Serve with skin and pan juices.
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Julia Sibeko
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Friday Osarobo
[email protected]This is a great recipe for a special occasion. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Trent Maldonado
[email protected]Great recipe! The pork was so tender and the sauce was flavorful. I'll definitely be making this again.
Rekha Godar
[email protected]This recipe was easy to follow and the pork turned out delicious. I served it with rice and beans, and it was a perfect meal.
Faisal Gujjar
[email protected]The pork was a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the pork for a shorter amount of time.
Kashid Bhatti
[email protected]This was my first time making roast pork shoulder, and it turned out great! I followed the recipe exactly and the pork was cooked perfectly. The sauce was also very good.
Syeda Fatima Shah
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. The meat is so flavorful and the sauce is delicious. I highly recommend this recipe.
forever Tink
[email protected]This recipe is a staple in my household. The pork shoulder always comes out so tender and juicy, and the sauce is to die for. I love serving it with rice and beans, or even just a simple salad.