ROAST PORK TENDERLOIN SLIDERS WITH CRANBERRY SAUCE AND ONIONS
Entertaining is simple, fun and flavorful when you serve Roast Pork Tenderloin Sliders with Cranberry Sauce and Pickled Onions. So delicious and easy-to-prepare, they're real crowd-pleasers.
Provided by National Pork Board
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine onion, red wine vinegar, and 1/4 teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally.
- Meanwhile, preheat oven to 450 degrees F. Season tenderloin on all sides with salt and pepper. Place tenderloin in shallow pan and roast for 20-25 minutes, or until internal temperature reaches 145 degrees F. Remove pork from oven and let rest 3 minutes. Cut pork into thin slices. Drain onion mixture.
- Arrange bottom halves of rolls on a work surface. Spread with cranberry sauce, and then top with pork and pickled onions, dividing all evenly. Add top halves of rolls and serve.
Nutrition Facts : Calories 190.3, Fat 3.7, SaturatedFat 1, Cholesterol 37.9, Sodium 317.8, Carbohydrate 23.8, Fiber 0.9, Sugar 11.5, Protein 14.6
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Ameera Ameera
[email protected]These sliders were so easy to make and they were so delicious! I used a homemade cranberry sauce and they turned out great. I will definitely be making these again.
Nsereko Godfrey
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Tracy Burt Sr.
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think next time I will use less cranberry sauce.
Abrielle
[email protected]I'm not a big fan of pork, but these sliders were amazing! The pork was so tender and juicy, and the cranberry sauce and onions added a nice sweetness and crunch. I will definitely be making these again.
Javier Padilla
[email protected]These sliders were so easy to make and they were so delicious! I used a homemade cranberry sauce and they turned out great. I will definitely be making these again.
Vaasa Fetalaiga
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Abas Nick
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think next time I will use less cranberry sauce.
Neysi Saavedra
[email protected]I'm not a big fan of pork, but these sliders were amazing! The pork was so tender and juicy, and the cranberry sauce and onions added a nice sweetness and crunch. I will definitely be making these again.
itx mohsin
[email protected]These sliders were so easy to make and they were so delicious! I used a homemade cranberry sauce and they turned out great. I will definitely be making these again.
Anthony Clement
[email protected]I made these sliders for a party and they were a hit! Everyone loved them. I will definitely be making these again.
Sirazuddla Bappy
[email protected]These sliders were a bit too sweet for my taste, but they were still good. I think next time I will use less cranberry sauce.
Shaharia Sumon
[email protected]I'm not a big fan of pork, but these sliders were amazing! The pork was so tender and juicy, and the cranberry sauce and onions added a nice sweetness and crunch. I will definitely be making these again.
Dariusoi
[email protected]These sliders were so easy to make and they were so delicious! I used a store-bought cranberry sauce and they still turned out great. I will definitely be making these again.
Bahramdin Noorzai
[email protected]I made these sliders for dinner last night and they were delicious! The pork was cooked perfectly and the cranberry sauce was the perfect complement. I will definitely be making these again.
Precious Jonathan
[email protected]These sliders were a hit at my party! The pork was juicy and flavorful, and the cranberry sauce and onions added a nice sweetness and crunch. I will definitely be making these again.