ROAST PORK TENDERLOIN WITH PEARS AND DRIED APRICOTS
Posted for ZWT6: Middle East. Adapted from Bon Appetit. I can't wait to try this! Ras el hanout can be homemade using spices you probably already have on hand, I use Recipe #262189. Note: The sauce can be made 2 hours ahead of time. If you do this, let it stand at room temp until ready to make the rest of the recipe. Prep time does not include 30 minutes of soaking dried apricots.
Provided by noway
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F
- Melt butter in large pot over medium-high heat. Add 2 teaspoons ras el hanout and stir for 1 minute.
- Add pears and sauté until tender, stirring occasionally, about 4 minutes. Transfer pears to plate.
- Heat 1 tablespoon oil in same pot over medium heat. Add onion and apricots. Sauté until onion begins to soften, about 3 minutes.
- Add beef broth and honey.
- Simmer until sauce thickens slightly, about 8 minutes. Return pears to pot and remove from heat.
- Mix remaining 2 tablespoons oil and 2 teaspoons ras el hanout in small bowl to blend. Rub mixture all over pork tenderloins.
- Transfer pork to roasting pan. Roast until meat thermometer inserted into center of pork registers 155°F, about 30 minutes. Transfer pork to cutting board. Let stand 10 minutes.
- Meanwhile, reheat sauce over medium heat, stirring constantly. Cut pork crosswise into 1/2-inch-thick slices.
- Divide pork among 6 plates. Spoon sauce and pears over pork. Sprinkle with almonds.
Nutrition Facts : Calories 627.5, Fat 27.8, SaturatedFat 9, Cholesterol 120.3, Sodium 225.6, Carbohydrate 64.8, Fiber 8.9, Sugar 50.4, Protein 35.8
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Simeonsardanov
simeonsardanov43@yahoo.comI can't wait to try this recipe!
Caleb Suhl
c_s30@gmail.comThis recipe looks delicious!
Mndeni Mabaso
m.mabaso@hotmail.comI would love to try this recipe.
Tosar Aknda
a_t@hotmail.comThis dish is perfect for a special occasion.
Timetayo Oluwatobi
timetayo@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Daniel McLaughlin
d@hotmail.frI've made this dish several times and it's always a crowd-pleaser.
Mayaa
mayaa@gmail.comThis is one of my favorite pork tenderloin recipes. It's so simple to make and the results are always amazing.
Smiling Kira
k.s42@gmail.comI would definitely recommend this recipe. It's a great way to impress your guests.
Kalam Pun
p-kalam45@aol.comThis dish is a winner! The pork is tender and juicy, and the pears and apricots add a touch of sweetness.
Cory Bradshaw
corybradshaw@gmail.comI love this recipe! It's so easy to make and it always turns out delicious.
ali ashfaq
aa@yahoo.comThis is a great recipe for a special occasion. It's easy to make and the results are impressive.
Pakistan hacking channel Pakistan hacking channel
channel@yahoo.comI found this recipe to be a bit bland. I think it would have been better if I had used more spices.
P3NGU1N
p3ngu1n69@gmail.comThis dish was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Mohit poudel
m_p30@yahoo.comThe pork tenderloin was cooked beautifully and the pears and apricots were a delicious complement. I served it with a side of mashed potatoes and it was a perfect meal.
Raja Rameez
raja@hotmail.frThis recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the pears and apricots were a great addition. I will definitely be making this again.
Salman Hasan
s14@gmail.comI loved the combination of flavors in this dish! The pork was tender and juicy, and the pears and apricots were perfectly caramelized. I served it with roasted vegetables and it was a complete meal.
AJ Media
a-media64@gmail.comThis pork tenderloin was a hit with my family! The tenderloin was cooked perfectly and the pears and apricots added a delicious sweetness. I will definitely be making this again.