ROAST PORK WITH FIGS ONIONS AND MARSALA
A rather sweet pork roast. I like this a lot because not only is it delish, but it freezes quite well sliced in the juices. Another Boil-in-bag thing.
Provided by T. Woolfe
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak the Figs in the Marsala at least an hour.
- Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.
- Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.
- Sear the rubbed pork in the rest of the oil.
- Put everything but the butter in a coverable roasting pan.
- Roast covered at 325F for an hour.
- Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.
- If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient.
- Remove the meat to a plate.
- Remove the most solid of the Figs and onions.
- Put the liquid in a pot and degrease, I use paper towels.
- Chech the seasoning.
- Whisk in the butter to the hot liquid, I use my hand blender.
- Slice and enjoy, figs and onions on the side.
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Uzi Schoozi
[email protected]I made this dish for a dinner party and everyone raved about it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Khan 1234
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Nomii Nomm
[email protected]I love this recipe! It's always a hit with my guests. The pork is always tender and juicy, and the sauce is to die for.
Taliq Hussain
[email protected]This dish was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Yt Banladesh
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jeralvin Herla
[email protected]This recipe is a keeper! The combination of pork, figs, onions, and Marsala is divine. I highly recommend it.
Nyamsuren altangerel
[email protected]This dish was easy to make and turned out great! The pork was moist and tender, and the sauce was rich and delicious. I served it with roasted potatoes and it was a perfect meal.
Tony Avalos
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the sauce is divine. I love serving it over mashed potatoes or rice.
Tina Love
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Deoleen Mwaruta
[email protected]I made this dish for a dinner party and everyone raved about it! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
James Johnson
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Dominque Christian
[email protected]I love this recipe! It's always a hit with my guests. The pork is always tender and juicy, and the sauce is to die for.
Hundaol Tesfaye
[email protected]This dish was easy to make and turned out great! The pork was moist and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Riaz Qari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pork was fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Andrew Dotson
[email protected]This recipe is a keeper! The combination of pork, figs, onions, and Marsala is divine. I highly recommend it.
Bl._. Ryan
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Thys Kruger
[email protected]This recipe was an absolute delight! The pork was tender and juicy, the figs added a touch of sweetness, and the Marsala sauce was rich and flavorful. I served it with roasted potatoes and green beans, and it was a hit with my family.