This is a family favorite. I adapted it from "My Great Recipes." You won't believe how creamy and delicious the onion stuffing tastes. Fresh-ground nutmeg really makes it shine, but ready-made will do in a pinch! :) The pan dripping gravy is fabulous, too. Active work time takes place while roast is cooking.
Provided by SheCooksToConquer
Categories Pork
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325. Rub roast with oil and sprinkle with thyme and salt and pepper. Roast until meat registers 170 degrees (about 2 hours).
- Meanwhile, melt butter in medium frying pan. Add onions and cook for ten minutes until soft.
- Add flour, chicken stock base, nutmeg, lemon juice, and 1 cup water. Cook until thickened and creamy.
- Remove roast from oven, and slice almost through (I make the slices about 3/4" thick, you make them whatever thickness you prefer for single servings.).
- Stuff with onion filling, and spread any extra over the top of the roast. Return roast to oven and bake about 30 minutes more, until top is nicely browned.
- Remove roast from pan and cover to keep warm while making gravy.
- Stir one cup of water into pan drippings, then add cornstarch/water mixture and stir until thickened. (You may want to put the roasting pan on a burner on low heat to get the gravy to the right thickness.).
Nutrition Facts : Calories 793.1, Fat 52.5, SaturatedFat 19.9, Cholesterol 201.8, Sodium 190.8, Carbohydrate 15.6, Fiber 1.6, Sugar 4.4, Protein 61.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #dinner-party #dietary #low-sodium #low-carb #low-in-something #meat #pork-loins #onions #4-hours-or-less
You'll also love
nos kag
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious.
Chung Mot
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the stuffing is flavorful and moist.
Sosefina Tofilau
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the stuffing is always moist and delicious.
Malik Iftikhar
[email protected]This was my first time making roast pork and it turned out great! The pork was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Dan Taha
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Victoria Merkina
[email protected]This recipe is a keeper! The pork was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
BLISS BIRD
[email protected]I've made this dish several times and it's always a hit. The pork is always cooked perfectly and the stuffing is always delicious.
Brian Hyde
[email protected]This is one of my favorite recipes. The pork is always tender and juicy, and the stuffing is always flavorful.
Nifemi Olusanya
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious.
Abdullah Good
[email protected]This is a great recipe for a special occasion dinner. The pork is tender and juicy, and the stuffing is flavorful and moist.
Syed Bahadur
[email protected]I love this recipe! The pork is always cooked perfectly and the stuffing is always delicious. I've made it several times and it's always a hit.
Kaybri Ladner
[email protected]This was my first time making roast pork and it turned out great! The pork was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Minahil Arooj
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the stuffing is always moist and delicious.
Happy Sad
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the stuffing is perfectly seasoned.
Riya Pun
[email protected]I made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Khan Aimal
[email protected]This roast pork with onion stuffing was a hit with my family! The pork was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this again.