ROAST POTATOES AND ONIONS
Steps:
- Preheat oven to 400 degrees.
- Split potatoes in half lengthwise and cut onions in half crosswise.
- Pour oil on a jellyroll pan, preferably aluminum. Sprinkle salt over potatoes and onions; place them cut side down in one layer on oiled pan.
- Place the pan on the bottom rack of the oven (or if you want the undersides of your vegetables very crusty, on the oven floor). Bake for 40 minutes, until the potatoes and onions are tender when pierced with a fork, lightly browned on top and dark brown on the underside.
- Set aside for 10 minutes. Remove the onion skins; lift the vegetables with a spatula, and serve.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 209 milligrams, Sugar 7 grams
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Faisal Original
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious side dishes, and this one definitely fits the bill. Thanks for sharing!
Marjana Akter
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. They were still soft and mushy.
Opu Patwary
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The potatoes were nice and crispy, and the onions were caramelized and sweet.
Saif ul Malook Travels
[email protected]I've been making this dish for years and it's always a hit. It's the perfect side dish for any occasion. I highly recommend it!
Barbara Reed
[email protected]Not bad.
Aryan Afg
[email protected]This recipe is a great way to use up leftover potatoes and onions. I always have some on hand, so it's easy to whip up this dish when I need a quick and easy side dish.
lekan adewale
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their entire plates. I'll definitely be making this again soon.
Fariva Farzin
[email protected]I've tried this recipe a few times and I've never been able to get the potatoes to crisp up. I don't know what I'm doing wrong.
Sweet Kitty
[email protected]I love that this recipe is so simple and easy to follow. I'm not a great cook, but I was able to make this dish without any problems. And it turned out delicious!
olaworele feranmi
[email protected]This recipe is a staple in our household. We make it all the time and it's always a crowd pleaser. The potatoes and onions are always perfectly roasted and the flavor is amazing.
Dominic Doe
[email protected]Meh.
Shani Chohan
[email protected]I've never been a fan of roasted potatoes, but this recipe changed my mind. The potatoes were so crispy and flavorful, and the onions added a nice sweetness. I'll definitely be making this again!
Lk Bist
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the crispy potatoes and tender onions. I will definitely be making this again.
Jobbor Khan
[email protected]Followed the recipe exactly and the potatoes came out soggy. Not sure what went wrong.
Sbonginkosi Khumalo
[email protected]Easy to follow recipe and the results were fantastic. The potatoes and onions were perfectly roasted and had a great flavor. Will definitely make this again!
Mdrahat Mdrahat
[email protected]Absolutely delicious! I've tried many roast potato recipes, but this one is by far the best. The potatoes and onions were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making this again soon!