ROAST RACK OF LAMB WITH HERB SAUCE
The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing. -Mya Zeronis, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings (1-3/4 cups sauce).
Number Of Ingredients 18
Steps:
- Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight., Preheat oven to 375°. Place lamb in a shallow roasting pan, fat side up; drizzle with oil., Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving., Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.
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Asifshahzad Shahzad
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to others.
Twaliq Chim
[email protected]I followed the recipe exactly and the lamb was overcooked. The sauce was good, but the lamb was dry and tough.
Mardan Mardankpk
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to others.
Keaunus Derrick
[email protected]I made this recipe for my husband's birthday and he loved it! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Ola Dele
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aaron-Smith Juel
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Dylan Thomson
[email protected]I made this recipe for a dinner party and it was a hit! The lamb was so tender and juicy, and the sauce was to die for. My guests raved about it, and I will definitely be making this again.
khalid mehmood
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to others.
Nqubeko Hlatshwayo
[email protected]I followed the recipe exactly and the lamb was overcooked. The sauce was good, but the lamb was dry and tough.
SINEAD NKWANYUO
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to others.
Nathaleen Kamis
[email protected]I made this recipe for my husband's birthday and he loved it! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Munib malik
[email protected]This was an excellent recipe! The lamb was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Seo Kim
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients, and it took me a long time to make. The end result was good, but I don't think it was worth the effort.
Priscilla chiwendu Ogbonda
[email protected]I made this recipe for a dinner party and it was a hit! The lamb was so tender and juicy, and the sauce was to die for. My guests raved about it, and I will definitely be making this again.
Warona Headbush
[email protected]This was a great recipe! The lamb was cooked to perfection and the sauce was very flavorful. I would definitely recommend this recipe to others.
Grant Chang
[email protected]I followed the recipe exactly and the lamb was overcooked. The sauce was good, but the lamb was dry and tough.
HA Tanvir
[email protected]This was my first time making rack of lamb and it turned out perfectly! The lamb was so juicy and flavorful, and the sauce was delicious. My guests loved it, and I will definitely be making this again.