ROAST STICKY CHICKEN
Steps:
- 1. Combine all spices in small bowl. 2. Remove giblets from chicken, clean cavity and pat dry with paper towels. 3. Rub spice mixture into chicken inside and out. 4. Place in plastic bag and refrigerate overnight. 5. When ready to roast chicken, stuff cavity with onion and place in shallow baking pan. 6. Roast uncovered at 250 degrees for five hours (yes 5 hours at 250). 7. After an hour start basting chicken every half hour with pan juices. 8. The pan juices will start to caramelize on bottom of pan and chicken will turn golden brown. 9. Let chicken rest at least 10 minutes before carving.
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Mula Dad
[email protected]**5 stars!** This chicken is a must-try. The sauce is incredible and the chicken is cooked to perfection.
Shipon Kumar
[email protected]Great recipe! I've made this chicken several times and it's always a crowd-pleaser.
MD Oday
[email protected]I made this chicken last night and it was a hit! My family loved the taste and the ease of preparation.
Nazar Jokhio
[email protected]This chicken was amazing! The sauce was sticky and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.