ROAST "STICKY" CHICKEN
Steps:
- Day 1: Blend the spice rub ingredients and set aside. Remove neck and giblets from inside chicken cavity, rinse well inside and out, and pat dry with paper towels. Rub with the spice mixture both inside and out, then stuff cavity with onions. Wrap in a resealable "food grade" plastic bag, tie closed and refrigerate overnight. Day 2: Remove from plastic bag, and place chicken in a shallow baking pan. Roast uncovered in a 250F oven for 5 hours. If the chicken contains a pop-up thermometer, ignore it. Baste with drippings every 30 minutes after the first hour. Let stand 10 minutes before carving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carol baker
[email protected]This recipe was a bit too spicy for my taste, but other than that it was great. The chicken was cooked perfectly and the sauce was flavorful. I'll definitely be making this again, but I'll use less chili next time.
Bikash Rai
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so flavorful and moist, and the sauce was delicious. I'll definitely be making this again!
Jacqueline Jayla Levine
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is the perfect combination of sweet and savory. I will definitely be making this again.
Abdullah Ubaid
[email protected]Overall, this is a solid chicken recipe. The chicken is flavorful and the sauce is tasty. However, I found that the chicken was a bit too dry for my liking. I think next time I'll try brining the chicken before cooking it.
Amira Kondeh
[email protected]This was a disaster! The chicken was dry and tough, and the sauce was burnt. I'm not sure what went wrong, but I won't be making this recipe again.
Judy Fugate
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is delicious. I highly recommend this recipe!
Neko Robinson
[email protected]This is my new favorite chicken recipe! It's so easy to make and the results are always amazing. I love that I can customize the sauce to my own taste preferences.
Ganbold Odgerel
[email protected]Not bad! The chicken was moist and flavorful, but the sauce was a bit too salty for my liking. I'll try making it again with less salt next time.
Hammad Bhachar
[email protected]I made this for a dinner party and it was a hit! Everyone loved the chicken and the sauce. I'll definitely be making this again for future gatherings.
Ogie Ogieriakhi
[email protected]Meh, it was okay. The chicken was a bit dry and the sauce was too sweet for my taste. I wouldn't make this again.
Tadiwanashe Chiwara
[email protected]This recipe is a winner! The chicken came out perfectly tender and juicy, with a crispy, flavorful skin. The sticky sauce was the perfect finishing touch, adding a sweet and tangy kick. I'll definitely be making this again.