ROAST TERIYAKI TURKEY
Make and share this Roast Teriyaki Turkey recipe from Food.com.
Provided by Nozomarenu
Categories Whole Turkey
Time 2h30m
Yield 1 Turkey, 10-16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 500°. In a saucepan, combine the soy sauce, mirin, sake, vinegar, brown sugar and ginger. Add the cornstarch mixture and bring to a boil over high heat. Cook, stirring, until glossy and slightly thickened (about 3 minutes). Put sauce to a bowl.
- Set the turkey in a large roasting pan and scatter the onions around it. Season the turkey inside and out with salt and white pepper. In a small bowl, blend 4 tablespoons of the butter with the olive oil and brush some over the turkey.
- Roast the turkey for 30 minutes, or until golden in color. Baste with the butter mixture and add the cup of water to the roasting pan. Reduce the oven temperature to 325° and roast the turkey for 1 hour, basting twice with the remaining butter mixture; loosely cover the bird with foil if the breast browns too quickly.
- Pour half of the teriyaki sauce into a bowl; baste the turkey with it. Roast the turkey for 1 1/2 hours longer, basting with the sauce from the bowl every 30 minutes; the turkey is done when the skin is completely lacquered and a thermometer inserted in an inner thigh reads 170°. Transfer to a carving board; let rest for 45 minutes.
- Meanwhile, strain the pan juices into a bowl; skim off the fat and save the onions. Set the pan over 1 burner. Add the onions to the pan and cook over high heat, stirring, until browned, about 3 minutes. Add the pan juices, chicken stock and the left over teriyaki sauce. Bring to a boil, scraping up any browned bits from the bottom of the pan.
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Cyril Musara
[email protected]I love this recipe! It's so easy to make and the turkey always turns out so delicious.
Karki Biwas
[email protected]This turkey was amazing! I will definitely be making this again.
Shiloh Brown
[email protected]I made this turkey for Thanksgiving and it was a huge success! The turkey was so moist and flavorful, and the teriyaki sauce was the perfect touch.
HUMASHA MEDIA
[email protected]This turkey was delicious! The teriyaki sauce was the perfect flavor for the turkey and the meat was so tender. I will definitely be making this again.
Hafiz Hafizbhai
[email protected]I love this recipe! The turkey is always so moist and flavorful. I've made it several times and it's always a hit.
James Hairston
[email protected]This turkey was so easy to make and it turned out so delicious! The teriyaki sauce was perfect and the turkey was so moist. I will definitely be making this again.
Mukul Bepari
[email protected]I made this turkey for Christmas dinner and it was a huge hit! Everyone loved the flavor and the turkey was cooked to perfection. I will definitely be making this again next year.
CICILY MURRAY
[email protected]This turkey was amazing! The teriyaki sauce was the perfect blend of sweet and savory, and the turkey was so moist and tender. I will definitely be making this again for Thanksgiving.