ROAST-TOP ROUND SAUERBRATEN
Make and share this Roast-Top Round Sauerbraten recipe from Food.com.
Provided by 2Bleu
Categories Roast Beef
Time P4DT1h
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- LARDING: Mix larding pork with onion, lemon rind, allspice and salt and pepper. Cut deep incisions into meat with larding needle (flavoring syringe), press some of pork and onion mixture into needle and insert into meat. Continue to lard meat in the same manner until all larding pork is used. Rub remaining onion mixture over meat.
- MARINADE: Bring all marinade ingredients to a rapid boil in a heavy saucepan and simmer 5 minutes. Place meat in large heatproof, non-metallic bowl. Pour in hot marinade, cool to room temperature and chill, covered for 4 days, turning meat twice a day.
- DAY FOUR: Remove meat from marinade and pat dry. Strain marinade, reserving liquid and solids. Dredge meat in flour and season with salt and pepper. In large casserole heat vegetable oil over moderate heat until hot. Add beef and brown on all sides, 8 to 10 minutes.
- Transfer meat to platter and discard drippings from casserole. Add butter to pan and heat until hot. Add carrots, onions, reserved marinade solids and cook, stirring often, 5 minutes.
- Return meat to casserole, add marinade and tomato paste. Bring to a boil and simmer, covered with foil and the lid, for 3 1/2 to 4 hours, or until tender.
- Remove meat to a platter and cover loosely with foil. Skim cooking liquid and strain, discarding solids.
- Return marinade to casserole, add sugar, raisins and gingersnaps and simmer 5 minutes. In a small bowl whisk flour with 1/3 cup water. Whisk into simmering liquid and simmer until lightly thickened.
- SERVE: Slice meat across grain, arrange on platter, overlapping slices slightly and nap with some of gravy. Serve remaining gravy separately.
Nutrition Facts : Calories 870.6, Fat 36.4, SaturatedFat 13.7, Cholesterol 242.6, Sodium 536.4, Carbohydrate 34.3, Fiber 3.8, Sugar 15.7, Protein 77.3
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Md Saniahmed
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is so moist and juicy, and the gravy is rich and delicious. I highly recommend this recipe to anyone looking for a delicious and easy sauerbraten dish.
Richard Mitchell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Samran Jamil
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try. I'm so glad I did, because it was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Debbie Wehrs
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a perfect meal. I highly recommend this recipe.
Christopher Hutchinson
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is so moist and juicy, and the gravy is rich and delicious. I highly recommend this recipe to anyone looking for a delicious and easy sauerbraten dish.
Nandi Miti
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Deepak Xettri
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try. I'm so glad I did, because it was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Daverm
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a perfect meal. I highly recommend this recipe.
Amanda Olivo
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is so moist and juicy, and the gravy is rich and delicious. I highly recommend this recipe to anyone looking for a delicious and easy sauerbraten dish.
Onjona Rani
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meat is so tender and flavorful, and the gravy is to die for. I served it with mashed potatoes and green beans, and it was a hit with my family.
Qamar Shabeer
[email protected]I'm not a big fan of sauerbraten, but I decided to give this recipe a try. I'm so glad I did, because it was delicious! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
ABDUL WAHAB (MUHAMMAD)
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the gravy was rich and flavorful. I served it with spaetzle and red cabbage, and it was a perfect meal. I highly recommend this recipe.
Mohammad subhan Subhan
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. Everyone loved the sauerbraten, and they all asked for the recipe. I'm so glad I found this recipe, because it's definitely a winner.
Jaylen Brian
[email protected]This was my first time making sauerbraten, and I was really impressed with how easy it was. The recipe was very clear and easy to follow, and the dish turned out amazing. The meat was so tender and flavorful, and the gravy was perfect. I will definit
Anthony Campo
[email protected]I've made this recipe several times now, and it always turns out perfect. The meat is so moist and juicy, and the gravy is to die for. I highly recommend this recipe to anyone looking for a delicious and easy sauerbraten dish.
World Top Gaming
[email protected]This roast top round sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.