ROAST VEAL WITH RED WINE MUSHROOM SAUCE
Veal is a favorite of mine but, if you don't care for it then beef will be fine. Fennel makes a nice compliment to this dish.
Provided by annconnolly
Categories Veal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the veal with salt, pepper, rosemary anf thyme. In a heavy, large saucepan, heat the olive oil, and then brown the roast well on all sides.
- Remove to a plate while you cook the mushrooms. Add the mushrooms, and 2 tablespoons of butter, and cook until they are softened and beginning to brown.
- Add the veal stock and red wine to the pot and bring to a boil. Reduce the heat to a simmer, and return the roast to the pot. Partially cover with a lid, and cook on low for about 20 to 25 minutes for medium rare. Remove the veal to a warm plate, and cover with foil while you prepare the sauce.
- Bring the mushroom broth mixture to a boil, and reduce by half. Add the last two tablespoons of butter mixd with the flour, stirring until thickened. Taste, and season with salt and pepper as needed.
- Add the fresh parsley and mix well.
- Slice the veal and serve topped with some of the mushroom wine sauce.
Nutrition Facts : Calories 648, Fat 37.8, SaturatedFat 16.2, Cholesterol 263.2, Sodium 323.2, Carbohydrate 6.5, Fiber 1.1, Sugar 1.6, Protein 57.7
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Cyber Chick
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Austin Jones
[email protected]I've made this dish several times and it always turns out great! The veal is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Mohammad azaan
[email protected]This recipe was a bit time-consuming, but it was worth it! The veal was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Sushil Sarkar
[email protected]I made this dish for my family and they loved it! The veal was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Quierstin Milton
[email protected]This dish was easy to make and turned out great! The veal was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Renante Alcantara
[email protected]I'm not usually a big fan of veal, but this recipe changed my mind. The veal was so flavorful and the sauce was so rich and delicious. I will definitely be making this again.
Sir Emmy
[email protected]This recipe is a keeper! The veal was so tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Hanzala Yousaf
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the veal and the sauce. I will definitely be making this again.
Nadeem Pervez
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
mahen Bhattarai
[email protected]I've made this dish several times and it always turns out great! The veal is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Fardin Ahommad
[email protected]This recipe was a bit time-consuming, but it was worth it! The veal was fall-apart tender and the sauce was rich and flavorful. I highly recommend this recipe.
Andrew Diaz
[email protected]I made this dish for my family and they loved it! The veal was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Radiya Akter
[email protected]This dish was easy to make and turned out great! The veal was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Md SAWN
[email protected]I'm not usually a big fan of veal, but this recipe changed my mind. The veal was so flavorful and the sauce was so rich and delicious. I will definitely be making this again.
Bobo 2007
[email protected]This recipe is a keeper! The veal was so tender and the sauce was amazing. I served it with mashed potatoes and roasted vegetables and it was a perfect meal.
Nanyanzi Esther
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the veal and the sauce. I will definitely be making this again.
Masoom Larka
[email protected]This roast veal with red wine mushroom sauce was an absolute delight! The veal was cooked to perfection, tender and juicy, while the sauce was rich and flavorful. The mushrooms added a nice earthy flavor and the red wine gave it a sophisticated touch