ROAST VEGETABLE AND FETA TART
This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning.
Provided by Kitzy
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C.
- Mix the flours then rub in the butter. Add the water and mix to a firm dough. Knead briefly then chill for 30 minutes.
- Mix all the vegetables in a roasting tin and add the garlic and rosemary. Sprinkle over some dried mixed herbs if you like. Roast for 35 minutes.
- Meanwhile, roll out the pastry and place in a 23cm (9 inch) dish. Cover the pastry with parchment paper and fill the dish with baking beans to hold it down. Bake blind for 15 minutes, then remove the paper and beans and bake for another 5 minutes.
- Fill the pastry case with the vegetables and arrange the feta on top. Bake for another 10 minutes then serve.
Nutrition Facts : Calories 477, Fat 22.8, SaturatedFat 14.4, Cholesterol 67.9, Sodium 477.4, Carbohydrate 58.6, Fiber 6.5, Sugar 8.6, Protein 12.7
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Kasem Hossain
[email protected]I love this tart! It's my go-to recipe for a quick and easy meal.
ZUBAIR KHALID
[email protected]This tart is so easy to make and it's always a hit with my family and friends.
Shabana Kousar
[email protected]I've made this tart several times and it's always a crowd-pleaser.
SURESH
[email protected]This tart is perfect for a light lunch or dinner. It's also a great appetizer.
lori Lovett
[email protected]I made this tart for a vegetarian friend and she loved it. She said it was the best vegetarian tart she had ever had.
Meghla megh
[email protected]This tart is a great way to use up leftover vegetables.
Ali Jamali
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!
Akmal Bhatti
[email protected]This recipe was easy to follow and the tart turned out great. I especially liked the roasted red peppers.
Richmond Ayisi
[email protected]I made this tart for a party and it was a big success. Everyone loved it!
Lala shami Lala shami
[email protected]This tart was a hit! The vegetables were roasted to perfection and the feta cheese added a nice salty flavor. I would definitely make this again.