ROASTED ACORN, BUTTERNUT, AND APPLE SOUP
This is fabulous soup for the fall season.
Provided by JONATHAND1018
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix butter, brown sugar, and honey together in a bowl. Spoon about 1/6 of the butter mixture into the cavities of each of the butternut squash halves and the acorn squash halves. Arrange squash halves in large baking dishes.
- Roast squash in preheated oven for about 30 minutes. Arrange apples around the squash halves and continue baking until flesh is easily removable with a spoon, about 30 minutes more.
- When you add the apples to the oven, heat olive oil in a small skillet over medium-low heat; add onion and thyme. Cook onion, stirring frequently, until completely caramelized, about 30 minutes.
- Scoop roasted squash into a large pot; add apples and caramelized onion. Pour vegetable stock, apple cider, and water into the pot; bring to a boil and remove from heat.
- Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Reheat before serving, as needed.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 9.3 g, Fiber 4.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 375.6 mg, Sugar 32 g
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JR Sojib
[email protected]I'm not sure what went wrong, but my soup turned out bland.
Alomgir Mia
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Swarna Das
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve for a crowd.
Zannat Begum
[email protected]This soup is a great way to use up leftover squash and apples.
Model Fk
[email protected]I love the addition of apples to this soup. It gives it a unique and delicious flavor.
Taoraj Eva
[email protected]This soup is perfect for a fall day. It's warm and comforting, and the flavors are amazing.
Jason Juana
[email protected]I'm not a huge fan of squash, but this soup is delicious. The sweetness of the apples and the creaminess of the squash are a perfect combination.
Dominick Palmer
[email protected]This soup is so easy to make and it's so delicious. I love that I can use seasonal ingredients.
Basit ali Khan
[email protected]I made this soup last night and it was a hit! My family loved it.
Shadma Ali
[email protected]This soup is amazing! I love the combination of flavors and textures. It's hearty and filling, but also light and refreshing. I will definitely be making this again.