ROASTED ACORN SQUASH WITH BOURBON
I love roasted acorn squash and adding the unique flavor of bourbon just sends this dish over the top. This goes so well with any meat or fish, or vegetarian pasta. Enjoy!
Provided by Penny Stettinius
Categories Vegetable
Time 1h
Yield 4 halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Cover a cookie sheet with tin foil.
- Place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
- Bake until soft, approximately 45 minutes.
- Serve hot from the oven.
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Linda Wester
wester.l3@gmail.comThis recipe is too sweet for my taste.
Walter Fair
walter-fair@hotmail.frI'm not sure about the bourbon in this recipe. It seems like an odd ingredient.
Randhawa Daku
daku@gmail.comThis recipe is a great way to use up leftover acorn squash.
Firaol Boki
firaol_b@hotmail.comThe pecans add a nice crunch to the dish.
Izabella Jocelynn
izabella.jocelynn@hotmail.frI love the smoky flavor that the bourbon adds to the squash.
Umbra Kyu
kyu@gmail.comThis is my go-to recipe for roasted acorn squash. It's simple, but it always turns out perfectly.
Cute jani
c_jani66@hotmail.comI've made this recipe several times, and it's always a hit. My friends and family love it!
Trigga Mane
t-mane@yahoo.comThis recipe is a keeper. It's easy to make, delicious, and a crowd-pleaser.
HANANFANAN
hananfanan25@gmail.comI love how versatile this recipe is. You can add different spices or herbs to the glaze to change up the flavor.
Samantha Olivarez
s_olivarez65@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Bernardo Cornejo
cornejo-bernardo@gmail.comThis was a delicious and easy recipe. I didn't have any pecans on hand, so I used walnuts instead. They worked just as well.
Nada Ali
n-ali0@hotmail.co.ukI'm not a big fan of squash, but this recipe was a game-changer. The bourbon glaze is amazing, and it really brings out the natural sweetness of the squash. I'll definitely be making this again.
Tahir Shahjadoon
s94@gmail.comThis is a great recipe for a special occasion. It's easy to make, but it looks and tastes like you spent hours in the kitchen. I've made it for Thanksgiving dinner and Christmas dinner, and it's always a hit.
habeebat opeyemi
h_opeyemi15@gmail.comI love the combination of flavors in this dish. The sweetness of the squash, the smokiness of the bourbon, and the nuttiness of the pecans are all perfectly balanced.
teaira Lovelace
lovelace-teaira20@hotmail.frThis was a great recipe! The squash was tender and flavorful, and the bourbon glaze was the perfect finishing touch. I served it with roasted chicken and vegetables, and it was a hit with my family.
Anwar UL Haq Khichi
khichi.a@aol.comI've never been a fan of acorn squash, but this recipe changed my mind. The bourbon adds a subtle sweetness that complements the squash perfectly. I'll definitely be making this again!
sAsalman Said
s71@gmail.comThis roasted acorn squash with bourbon is a new favorite in my household. The flavors are rich and complex, and the squash is cooked perfectly. I highly recommend this recipe!