ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE, AND HAZELNUT VINAIGRETTE
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Provided by Paul Kahan
Categories Fall Salad Dinner Mozzarella Root Vegetable Beet Hazelnut Marinate Roast
Yield 6 servings
Number Of Ingredients 25
Steps:
- Marinate the Kale:
- In a large bowl, combine the cheese, olive oil, lemon zest and juice, garlic, honey, salt, chile flakes, and pepper. Add the kale and toss to combine-really get in there and work the kale with your hands; this isn't a gentle massage. Set the kale aside to marinate at room temperature for 2 hours or in the fridge overnight. Alternatively, you could toss the kale in with the just-roasted, marinating beets along with the cheese, olive oil, et al., and let the mixture sit at room temperature for 2 hours or in the fridge overnight. They'll marinate just the same.
- Make the Vinaigrette:
- Combine the hazelnuts, hazelnut oil, vinegar, shallot, thyme, honey, salt, and pepper in a small jar with a tight-fitting lid and shake it until the dressing comes together. Set aside until ready to serve or store in the fridge for up to 5 days.
- Char the Kale and Beets:
- Preheat a large cast-iron pan over high heat for 5 minutes. When the pan looks very hot (you see little wisps of smoke), add the marinated beets and char on one side for 1 minute, just long enough to get some char. Remove the beets from the pan and add the kale, again charring for 1 minute. You are looking to just heat the kale, not fully cook it. You also could do this over the high heat of a grill. Remove the pan from the heat.
- Put it together and serve:
- Spread the cheese over a large platter. Season it a bit with salt and pepper. Scatter the charred kale and beets over the cheese, douse with the hazelnut vinaigrette, and finish with the chopped hazelnuts
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Oli Ahmad
ahmad.oli94@yahoo.comI'm not a fan of beets, so I'm not sure I would like this dish.
Iqra Imtiaz
i_imtiaz@hotmail.co.ukThis dish seems like it would be a lot of work.
Sk Amit Boss
sboss@hotmail.comI'm not sure about the combination of beets and burrata, but I'm willing to try it.
Md husen
husen45@hotmail.comThis dish looks so delicious. I'm definitely going to make it.
Active Raja56
r76@hotmail.comI can't wait to try this recipe!
Zia Gladden
g@hotmail.comThis dish is perfect for a light lunch or dinner.
MD sakhawat
mdsakhawat@yahoo.comI love the combination of roasted beets and burrata.
Mark Wolfe
w.mark@yahoo.comThis dish is a great way to get your daily dose of vegetables.
Axmed Cumar
cumar_axmed@aol.comThe hazelnut vinaigrette is the perfect finishing touch for this dish.
Leja Thomas
t-leja@hotmail.comThis dish is a great way to use up leftover beets.
Dustin Klempke
kd75@gmail.comI'm definitely making this dish again. It's one of the best beet dishes I've ever had.
Sophia Duru
d.s77@aol.comThis dish is a bit pricey, but it's worth it for a special occasion.
Aniyah Ballard
aniyah3@aol.comI made this dish for my vegetarian friends and they loved it. It's a great meatless option that's packed with flavor.
Aftekhar rana Rana
a.r84@hotmail.frThis dish was a bit more work than I expected, but it was worth it. The results were stunning and the flavors were incredible.
Libiya Lipi
libiyalipi@yahoo.comI'm not a big fan of beets, but this dish changed my mind. The roasted beets were so flavorful and the burrata and charred kale were the perfect accompaniments.
bobiors
bobiors12@aol.comThe instructions were easy to follow and the dish turned out great.
Jackson Gove
jackson-gove@hotmail.comThis dish is perfect for a special occasion. It's elegant and delicious.
Alison Wieburg
a-wieburg43@gmail.comThe roasted beets were a bit too sweet for my taste, but the rest of the dish was amazing.
Rehman Sial
s@yahoo.comThis dish was a hit at my dinner party! Everyone loved the unique and flavorful combination of ingredients.
Muna Tamang
m_tamang4@yahoo.comAbsolutely delicious! The roasted beets were perfectly caramelized and the burrata was creamy and rich. The charred kale added a nice smoky flavor and the hazelnut vinaigrette tied everything together perfectly.