ROASTED AND MARINATED BEETS WITH BURRATA, CHARRED KALE, AND HAZELNUT VINAIGRETTE
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just out of this world.
Provided by Paul Kahan
Categories Fall Salad Dinner Mozzarella Root Vegetable Beet Hazelnut Marinate Roast
Yield 6 servings
Number Of Ingredients 25
Steps:
- Marinate the Kale:
- In a large bowl, combine the cheese, olive oil, lemon zest and juice, garlic, honey, salt, chile flakes, and pepper. Add the kale and toss to combine-really get in there and work the kale with your hands; this isn't a gentle massage. Set the kale aside to marinate at room temperature for 2 hours or in the fridge overnight. Alternatively, you could toss the kale in with the just-roasted, marinating beets along with the cheese, olive oil, et al., and let the mixture sit at room temperature for 2 hours or in the fridge overnight. They'll marinate just the same.
- Make the Vinaigrette:
- Combine the hazelnuts, hazelnut oil, vinegar, shallot, thyme, honey, salt, and pepper in a small jar with a tight-fitting lid and shake it until the dressing comes together. Set aside until ready to serve or store in the fridge for up to 5 days.
- Char the Kale and Beets:
- Preheat a large cast-iron pan over high heat for 5 minutes. When the pan looks very hot (you see little wisps of smoke), add the marinated beets and char on one side for 1 minute, just long enough to get some char. Remove the beets from the pan and add the kale, again charring for 1 minute. You are looking to just heat the kale, not fully cook it. You also could do this over the high heat of a grill. Remove the pan from the heat.
- Put it together and serve:
- Spread the cheese over a large platter. Season it a bit with salt and pepper. Scatter the charred kale and beets over the cheese, douse with the hazelnut vinaigrette, and finish with the chopped hazelnuts
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Oli Ahmad
[email protected]I'm not a fan of beets, so I'm not sure I would like this dish.
Iqra Imtiaz
[email protected]This dish seems like it would be a lot of work.
Sk Amit Boss
[email protected]I'm not sure about the combination of beets and burrata, but I'm willing to try it.
Md husen
[email protected]This dish looks so delicious. I'm definitely going to make it.
Active Raja56
[email protected]I can't wait to try this recipe!
Zia Gladden
[email protected]This dish is perfect for a light lunch or dinner.
MD sakhawat
[email protected]I love the combination of roasted beets and burrata.
Mark Wolfe
[email protected]This dish is a great way to get your daily dose of vegetables.
Axmed Cumar
[email protected]The hazelnut vinaigrette is the perfect finishing touch for this dish.
Leja Thomas
[email protected]This dish is a great way to use up leftover beets.
Dustin Klempke
[email protected]I'm definitely making this dish again. It's one of the best beet dishes I've ever had.
Sophia Duru
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Aniyah Ballard
[email protected]I made this dish for my vegetarian friends and they loved it. It's a great meatless option that's packed with flavor.
Aftekhar rana Rana
[email protected]This dish was a bit more work than I expected, but it was worth it. The results were stunning and the flavors were incredible.
Libiya Lipi
[email protected]I'm not a big fan of beets, but this dish changed my mind. The roasted beets were so flavorful and the burrata and charred kale were the perfect accompaniments.
bobiors
[email protected]The instructions were easy to follow and the dish turned out great.
Jackson Gove
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Alison Wieburg
[email protected]The roasted beets were a bit too sweet for my taste, but the rest of the dish was amazing.
Rehman Sial
[email protected]This dish was a hit at my dinner party! Everyone loved the unique and flavorful combination of ingredients.
Muna Tamang
[email protected]Absolutely delicious! The roasted beets were perfectly caramelized and the burrata was creamy and rich. The charred kale added a nice smoky flavor and the hazelnut vinaigrette tied everything together perfectly.