ROASTED ARTICHOKE
Roasted artichokes with onion, capers, and sweet onion. Great as a side dish or to serve with cocktails. Very easy. Serve warm or at room temperature.
Provided by Marie
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss artichoke hearts with 1 tablespoon olive oil in a bowl to coat; spread onto a baking sheet. Sprinkle 1 teaspoon salt over the artichoke hearts.
- Roast in preheated oven until they get a little brown around the edges, 15 to 20 minutes.
- While the artichokes roast, vigorously whisk shallot, lime juice, vinegar, mustard, 1 teaspoon salt, and black pepper together in a bowl. Add basil; stir. Slowly stream 1/2 cup olive oil into the mixture while whisking.
- Transfer artichoke hearts to a serving dish. Pour about 1/3 of the dressing over the artichokes and toss gently to coat. Add capers, bell pepper, and onion. Pour more dressing over the mixture until everything is coated, but not swimming in liquid. Top with balsamic glaze and shaved Parmesan cheese.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 10.2 g, Cholesterol 2.2 mg, Fat 16.3 g, Fiber 3.2 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 813.8 mg, Sugar 0.7 g
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batman 1 OOF
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.
Shrabon Sarkar
[email protected]The lemon-herb butter sauce was a bit too oily. I think I'll try using a different sauce next time.
Ryan Gelinas
[email protected]The artichokes were a bit dry. I think I'll try steaming them next time instead of roasting them.
Mariem Ekramy
[email protected]These roasted artichokes were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Fadding Shadows
[email protected]I'm not a huge fan of artichokes, but I gave this recipe a try and I was pleasantly surprised. The artichokes were roasted to perfection and the lemon-herb butter sauce was a great addition. I'll definitely be making these again.
Myah Davis
[email protected]Roasted artichokes are a great appetizer or side dish. They're easy to make and always a crowd-pleaser. This recipe is simple and straightforward, and the results are delicious.
Shahrukh Riaz
[email protected]I love roasted artichokes, and this recipe is one of the best I've tried. The artichokes were perfectly tender and the lemon-herb butter sauce was the perfect complement. I will definitely be making this dish again and again.
Forijul Islam
[email protected]These roasted artichokes were a revelation! I never thought I'd enjoy artichokes, but these were so flavorful and addictive. The roasting process really brought out their natural sweetness. I'll definitely be making these again.
Junaid Ikhlaq
[email protected]I've always been intimidated by cooking artichokes, but this recipe made it a breeze. The step-by-step instructions were clear and easy to follow, and the roasted artichokes turned out delicious. They were a great addition to my dinner party.
Ernest Mashabela
[email protected]Roasted artichokes turned out amazing! The recipe was easy to follow and the artichokes were perfectly cooked. They were tender on the inside and crispy on the outside. I served them with a lemon-herb butter sauce and they were a hit with my family.