ROASTED ASPARGUS WITH SCALLIONS AND SUN-DRIED TOMATOES
From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Recipe #194248 for making my own homemade sun-dried tomatoes. Saved $$!
Provided by COOKGIRl
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees.
- In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
- Transfer the asparagus to a baking sheet and arrange in single layer.
- Season with salt and pepper.
- Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
- Stir in the chopped sun-dried tomatoes.
- Serve immediately or at room temperature.
Nutrition Facts : Calories 59.2, Fat 0.9, SaturatedFat 0.2, Sodium 40.2, Carbohydrate 11.1, Fiber 4.8, Sugar 3.3, Protein 5.1
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Ayatulla
[email protected]This dish is a great way to use up leftover sun-dried tomatoes.
Elmary Volkwyn
[email protected]I'm going to try this recipe with other vegetables, like broccoli or zucchini.
Bro R (Bro.)
[email protected]I served this dish with a side of roasted potatoes and it was a perfect meal.
Junaid Jarwar
[email protected]I roasted the asparagus for a few extra minutes to get them extra crispy. They were so good!
adil lashari
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious without them.
Nomusa Dladla
[email protected]This dish is so easy to make and it's a great way to get your daily dose of vegetables. I love that I can just throw everything in the oven and forget about it.
Aryanna Sanchez-Gillett
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a keeper. The asparagus was roasted to perfection and the scallions and sun-dried tomatoes added a nice pop of flavor.
Nill Doria
[email protected]I made this dish for a dinner party and it was a big hit. Everyone loved the roasted asparagus and the sun-dried tomatoes added a nice touch of elegance.
Mayura Mihiran
[email protected]This dish is a great way to use up leftover asparagus. I had some leftover asparagus from a salad I made earlier in the week and this was the perfect way to use it up.
Traveller Rafiqul
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The roasting process brought out the natural sweetness of the asparagus and the scallions and sun-dried tomatoes added a nice flavor balance.
Alvan Small
[email protected]This is one of my favorite asparagus recipes. It's so easy to make and the results are always delicious. I love the combination of flavors from the asparagus, scallions, and sun-dried tomatoes.
Treasure Boy
[email protected]I made this dish last night and it was a hit! The asparagus was perfectly roasted and the sun-dried tomatoes added a nice touch of flavor. I will definitely be making this again.
Bilal Nawaz
[email protected]Roasted asparagus with scallions and sun-dried tomatoes is a simple yet flavorful dish. The asparagus is tender and slightly charred, the scallions add a bit of sharpness, and the sun-dried tomatoes add a touch of sweetness. Overall, this is a delici