ROASTED BALSAMIC ASPARAGUS
Make and share this Roasted Balsamic Asparagus recipe from Food.com.
Provided by polar5554
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Trim asparagus.
- Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.
- Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.
- Serve immediately!
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fox'y fox
[email protected]This is my go-to recipe for roasted asparagus. It's simple, delicious, and always a crowd-pleaser. I usually serve it with grilled chicken or fish.
Boaz “KIONGOZI” Simiyu
[email protected]I've never made roasted asparagus before, but this recipe made it so easy. The asparagus turned out perfectly and the balsamic vinegar added a nice touch of sweetness. I will definitely be making this recipe again.
rahana laskar
[email protected]This recipe is perfect for a quick and easy side dish. The asparagus is roasted to perfection and the balsamic vinegar adds a delicious flavor. I also like to add a little bit of salt and pepper to taste.
Muhammed Azeem
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was actually pretty good. The balsamic vinegar really helped to improve the flavor of the asparagus. I would definitely make this recipe again.
Andrew Blair
[email protected]I tried this recipe and it was a disaster. The asparagus was tough and the balsamic vinegar was too overpowering. I won't be making this recipe again.
Dmitri
[email protected]This recipe is a bit too simple for my taste. I like my asparagus with a little more flavor, so I usually add some garlic and lemon zest to the roasting pan. I also like to serve it with a drizzle of olive oil and a sprinkle of Parmesan cheese.
Anta Akter
[email protected]I wasn't sure how I would like roasted asparagus, but I was pleasantly surprised. The asparagus was tender and flavorful, and the balsamic vinegar added a nice tang. I will definitely be making this recipe again.
Chris Official
[email protected]I've made this recipe several times and it always turns out great. The asparagus is always cooked perfectly and the balsamic vinegar adds a nice caramelized flavor. I highly recommend this recipe.
Prince Biggerboy
[email protected]This recipe is a great way to use up leftover asparagus. I usually have a bunch of asparagus in my fridge that I don't know what to do with, so I'm glad I found this recipe. It's a quick and easy way to make a tasty side dish.
Karien Theunissen
[email protected]Roasted balsamic asparagus is a delicious and easy side dish that goes well with any meal. I love the way the asparagus gets slightly caramelized and the balsamic vinegar adds a nice tang. I also like to add a little bit of Parmesan cheese on top for