ROASTED BEEF SHANK RECIPE - (3.9/5)
Provided by ltrodrigu
Number Of Ingredients 10
Steps:
- Season shank well with salt and pepper. Place in large glass or stainless steel bowl. add red wine, onions, garlic, parsley and rosemary. Cover and marinate overnight, turning occasionally. Preheat the oven to 350 degrees. In a wide, ovenproof pot or Dutch oven, heat olive oil on medium. When the oil shimmers, add the shank and sear it well on all sides until it's well caramelized, 15 - 20 minutes total. Remove to a large plate. Strain the marinade and reserve the liquid. Turn the heat to medium low and return the solids to the pot, Saute until the onions caramelize, about 20 minutes. Add the liquid and cook until the onions absorb it, about 20 minutes. Add beef stock, boil, and remove pot from the heat. Add the browned shank to the pot, making sure the braising liquid covers about 75% of it. Put a lid on the pot and place it in the oven, Roast, basting regularly, until the internal temperature reaches 150 degrees F and the meat is tender and pulls easily from the shank's bone, about 3 hours.
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Kalungi Imran
[email protected]This recipe is a great way to use up leftover beef shank. I made it with some leftover pot roast, and it was just as good as when I made it with fresh beef shank.
Hacker Pro
[email protected]This is a great recipe for a weeknight meal. I just throw everything in the slow cooker in the morning, and when I come home from work, dinner is ready.
Frank Molina
[email protected]I made this recipe for my family, and they all loved it. The beef shank was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Mehar Rehman
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef shank is so tender and flavorful, and the gravy is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Md jolal
[email protected]I'm not a big fan of beef shank, but I tried this recipe and I was pleasantly surprised. The meat was actually very tender and flavorful. I will definitely be making this again.
Meta Met
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The beef shank was so tender and juicy, and the gravy was perfect.
PRINCE RENE
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Muhammad Hunnain
[email protected]This recipe is a great way to use up leftover beef shank. I made it with some leftover pot roast, and it was just as good as when I made it with fresh beef shank.
TOHIDUL KARIM RIDOAN
[email protected]This is a great recipe for a weeknight meal. I just throw everything in the slow cooker in the morning, and when I come home from work, dinner is ready.
Sore Trust
[email protected]I made this recipe for my family, and they all loved it. The beef shank was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Jeschand jani
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef shank is so tender and flavorful, and the gravy is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dom Gomez
[email protected]I'm not a big fan of beef shank, but I tried this recipe and I was pleasantly surprised. The meat was actually very tender and flavorful. I will definitely be making this again.
Muhammad Raza Khan
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The beef shank was so tender and juicy, and the gravy was perfect.
Angel Robinson
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
arsalanshaikh arsalanshaikh
[email protected]This recipe is a great way to use up leftover beef shank. I made it with some leftover pot roast, and it was just as good as when I made it with fresh beef shank.
Cherie Boston
[email protected]I've made this recipe several times now, and it always turns out perfectly. The beef shank is always fall-off-the-bone tender, and the gravy is amazing. I love serving this dish with mashed potatoes and green beans.
Cyropedia Team
[email protected]This roasted beef shank recipe was a hit with my family! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.