ROASTED-BEET-AND-TOMATO-PUREE WITH ORANGE
Orange juice and plum tomatoes brighten purply-red beets and balance out their earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Toss tomatoes with thyme, 1 teaspoon salt, and 1 tablespoon oil on a rimmed baking sheet. Spread in a single layer on half the sheet. Toss beets with 1 teaspoon salt and remaining 2 tablespoons oil. Wrap beets in parchment and then foil, and add to baking sheet. Roast until beets are tender, 45 to 50 minutes. Let cool slightly. Peel beets, and coarsely chop.
- Puree tomatoes and beets in a food processor in 2 batches, then combine.
- Just before serving, stir in orange juice, and season with salt.
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Riley Hatton
[email protected]I'm always looking for new ways to cook beets, and this recipe is a winner! The roasted beets are so sweet and flavorful, and the orange juice adds a nice brightness. I will definitely be making this again.
jana tharw
[email protected]This puree is so easy to make and it's so delicious! I love the combination of beets and tomatoes. I will definitely be making this again.
Kwarteng George
[email protected]I made this puree for a party and it was a huge hit! Everyone loved the unique flavor and beautiful color. I will definitely be making this again for future parties.
chef chris Musungu
[email protected]This puree is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat more vegetables. My kids love the sweet and tangy flavor.
Addi Lyrikal
[email protected]I'm always looking for new ways to cook beets, and this recipe is a winner! The roasted beets are so sweet and flavorful, and the orange juice adds a nice brightness. I will definitely be making this again.
Ashton Saban McCullough
[email protected]This puree is so easy to make and it's so delicious! I love the combination of beets and tomatoes. I will definitely be making this again.
Charlette Watkins
[email protected]I made this puree for a party and it was a huge hit! Everyone loved the unique flavor and beautiful color. I will definitely be making this again for future parties.
Rao Usman ahmad
[email protected]This puree is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat more vegetables. My kids love the sweet and tangy flavor.
Faisal Sherzai
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beets, but I'm so glad I did! The beets are roasted until they're caramelized and sweet, and the orange juice adds a nice brightness. I will definitely be making this again.
nanette ramsay
[email protected]This puree is so versatile! I've used it as a sauce for pasta, a spread for sandwiches, and even a marinade for chicken. It's always delicious!
Eyyanna Mae
[email protected]I love the vibrant color of this puree! It's so rich and flavorful, and the orange adds a nice citrusy note. I used it as a dipping sauce for roasted vegetables and it was perfect.
Percy Sphesihle
[email protected]This roasted beet and tomato puree with orange is a delicious and easy-to-make dish. The beets and tomatoes are roasted until caramelized, then blended with orange juice and olive oil to create a smooth and flavorful puree. I served the puree over ro