ROASTED BEET, PEACH AND GOAT CHEESE SALAD
This salad is a bit of work, but it's so delicious and always impresses guests. Mache can be hard to find, so you may omit it and just use arugula, but it adds a great nutty flavor if you can find it.
Provided by Megancake
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Wrap each beet in two layers of aluminum foil, and place onto a baking sheet. Bake in the preheated oven until the beets are tender, about 1 hour and 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets.
- Place the mache and arugula into a large mixing bowl. Add the sliced beets and peaches; sprinkle with the shallots, pistachios, and goat cheese. In a separate bowl, whisk together the walnut oil, balsamic vinegar, salt, and pepper until emulsified, and pour over the salad mixture. Toss well, and serve.
Nutrition Facts : Calories 691.2 calories, Carbohydrate 37.7 g, Cholesterol 44.8 mg, Fat 52.8 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 15.2 g, Sodium 555.4 mg, Sugar 21.8 g
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Irfan jatt
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tasha Khan
[email protected]This salad is so easy to make and it's so delicious!
MD rubel MD rubel mia
[email protected]I love the combination of the sweet and savory flavors.
Tamara Lothian
[email protected]This salad is a great way to use up leftover roasted beets.
Md Alahi
[email protected]This salad is perfect for a summer party.
Sunil Sahani
[email protected]I'm not a huge fan of beets, but this salad is amazing! The roasted beets are so sweet and flavorful.
Nakamanya Mary
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Hamza Raja
[email protected]I love the simplicity of this salad. It's easy to make and it's so delicious.
wqaskhan
[email protected]This salad is a keeper! I will definitely be making it again and again.
Md rubel a Mollik
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill! The combination of flavors is amazing.
Omr Ahmed
[email protected]This salad is so beautiful and delicious! I love the colors of the beets and peaches. It's a really impressive dish to serve to guests.
Micah Hernandez
[email protected]I made this salad for a picnic and it was the perfect dish! It's easy to transport and it's so delicious. I love the combination of the sweet and savory flavors.
Anopaandbhobho126 pfekechu177
[email protected]This salad is a great way to use up leftover roasted beets. I love the addition of the peaches and goat cheese. It's a really refreshing and flavorful salad.
wanjiru chelagat
[email protected]I'm not a huge fan of beets, but this salad changed my mind! The roasted beets are so sweet and flavorful. I love the combination of the beets, peaches, and goat cheese.
Kurban Ali Tasfiq
[email protected]This salad is so easy to make and it's so delicious! I love the combination of sweet and savory flavors. It's a great salad to serve for lunch or dinner.
Rizwan Nuherio
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Volkatic UK
[email protected]This salad is amazing! The flavors of the roasted beets, peaches, and goat cheese are a perfect combination. I also love the addition of the walnuts and arugula. It's a really well-balanced salad that's both sweet and savory.