ROASTED BEET SALAD
Steps:
- For the beets: Preheat the oven to 400 degrees F.
- Toss together the beets, oil, orange juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a baking dish. Roast until the beets are easily pierced with a fork, 45 minutes to 1 hour. Let cool. Once cool, the skin should easily peel off. Cut the beets in quarters and set aside.
- For the dressing: Combine the shallots, orange juice, honey, mustard, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. Mix well. Slowly add the olive oil and hazelnut oil, while whisking. Set aside.
- For the salad: On a large platter, assemble the salad. Dress the kale with 2 tablespoons of the dressing and add to the platter. Separately dress the beets with 2 tablespoons of the dressing; the beets will stain the other ingredients so keep them separate until ready to toss. Add the beets to the platter on top of the dressed kale. Top the beets with the avocado slices, tangerine segments, goat cheese crumbles and hazelnuts. Drizzle the platter with the remaining dressing and gently toss.
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kochumon pbabu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at potlucks or parties.
Fly d Oskido's Migran Boss
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Franklin Kimani
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the beets are roasted to perfection.
Shaunnet Maen
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
Abdullah Ilyas Abdullah Ilyas
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds!
Matthew Stjohn
[email protected]This salad is so beautiful and delicious. I love the colors of the beets and the goat cheese adds a nice touch of creaminess.
Bukenya Nisha
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at potlucks or parties.
Prabin Bam
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Jessica Ibeh
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the beets are roasted to perfection.
Pond Creatures
[email protected]This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.
r0ckout gamer cam
[email protected]I made this salad for my family and they all loved it. My kids even asked for seconds!
Isma Official
[email protected]This salad is so beautiful and delicious. I love the colors of the beets and the goat cheese adds a nice touch of creaminess.
Sierra Smith
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at potlucks or parties.
Kadezia Coker
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Melina Rivera
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing and the beets are roasted to perfection.
Karabo Khosana
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of beets, goat cheese, and walnuts.
Liam Kirwin
[email protected]I made this salad for a party and it was a hit! Everyone loved the sweet and tangy flavors.
Jay Schieble
[email protected]This roasted beet salad is a great way to use up leftover beets. It's also a healthy and delicious side dish.