ROASTED BEET SALAD
Dress up salad greens with earthy roasted beets, tangy oranges, creamy goat cheese and a homemade vinaigrette.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Remove greens from beets, leaving about 1/2 inch of stem. Wash beets well; leave whole with root ends attached. Place beets in ungreased 13x9-înch pan; drizzle with oil. Bake uncovered about 40 minutes or until tender.
- Remove skins from beets under running water. Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into slices. Cut each slice in half.
- On 4 salad plates, arrange salad greens. Top with beets, orange slices, walnuts and cheese. Serve with dressing.
Nutrition Facts : Calories 410, Carbohydrate 19 g, Cholesterol 5 mg, Fat 6 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #salads #side-dishes #canadian #potluck #picnic #romantic #vegan #vegetarian #dietary #seasonal #taste-mood #to-go #4-hours-or-less
You'll also love
Amr Naser
[email protected]The dressing is a bit too tangy for my taste. I would add a little more honey next time.
Abishek Limbu
[email protected]This salad is a bit time-consuming to make, but it's worth the effort.
SB Roy
[email protected]I've made this salad several times and it's always a crowd-pleaser.
nwosi chidera
[email protected]This salad is a great way to use up leftover roasted beets.
Sid Sharma
[email protected]I'm not a fan of goat cheese, so I used crumbled feta instead. It was still delicious.
ch Talha
[email protected]I used a mix of red and golden beets for this salad. The different colors make it look really festive.
Obalum Uchenna
[email protected]This salad is also great served warm. I like to roast the beets and then toss them with the dressing while they're still hot.
Muddathir Mohammed
[email protected]I added some crumbled bacon to this salad for an extra smoky flavor.
Kenny Packer
[email protected]This is a great salad to make ahead of time. The flavors really meld together after a few hours in the fridge.
Princess Rinah
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process really brings out the natural sweetness of the beets, and the dressing is the perfect complement.
Jake Melbourne Carvalho
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique and flavorful combination of roasted beets, goat cheese, and walnuts.
Cheryl Payne
[email protected]This roasted beet salad was a delight! The beets were perfectly roasted, with a slightly caramelized exterior and a tender, earthy interior. The goat cheese and walnuts added a nice creamy and crunchy texture, while the balsamic vinegar dressing brou