ROASTED-BEET SALAD WITH BLUE CHEESE
This salad makes use of the entire beet, including the greens.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line 4 pieces of foil with parchment. Place 10 beets in center of each; drizzle with oil. Season with salt and pepper. Fold into packets, crimping edges to seal. Place on a baking sheet, and roast until beets are tender, about 1 hour. Unfold packets to cool slightly. Peel, and quarter.
- Heat remaining 1/4 cup oil in a large skillet over medium heat. Add garlic, and cook until golden brown, about 2 minutes. Add reserved beet greens, and cook until wilted, about 3 minutes. Transfer to paper-towel-lined plates, and let drain. Combine beets and beet-green mixture with pecans, blue cheese, and vinegar. Season with salt and pepper. Toss to combine. Serve warm.
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Tahvooch Lameman
[email protected]This salad was very expensive to make. I think it would have been better if I used less expensive ingredients.
Jonathon Landwehr
[email protected]This salad was not very flavorful. I think it would have been better with more fresh herbs.
Maureen Numz
[email protected]This salad was very time-consuming to make. I think it would have been better if the beets were roasted in the oven instead of on the stovetop.
Nassazi Mariah
[email protected]This salad was very bland. I think it would have been better with more seasoning.
Cory Jones
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a less sweet dressing.
Donna Mars
[email protected]I've made this salad several times and it's always a hit. The beets are always perfectly roasted and the blue cheese dressing is the perfect complement. I highly recommend this salad!
Guiiagos
[email protected]This salad was easy to make and very flavorful. I used goat cheese instead of blue cheese and it was still delicious. I would definitely recommend this salad to anyone looking for a quick and easy side dish.
njiger vlasanivivic
[email protected]I'm not a huge fan of beets, but this salad was surprisingly good. The beets were roasted to perfection and the blue cheese dressing was very flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious side dish.
Imran Tarakhil
[email protected]This salad was absolutely delicious! I made it for a potluck and it was a huge hit. The beets were perfectly roasted and the blue cheese dressing was the perfect complement. I will definitely be making this salad again.