This side dish pairs well with pan-roasted fish or roasted beef or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Individually wrap 4 beets in foil. Place on a baking sheet and roast until tender when pierced with a paring knife, 45 to 60 minutes. Let cool. Rub beets with paper towels to remove skins and cut into small wedges.
- Whisk together olive oil, vinegar, and mustard; season with salt and pepper and stir in parsley. Toss beets with dressing. Serve topped with blue cheese and walnut pieces.
Nutrition Facts : Calories 269 g, Fat 20 g, Fiber 5 g, Protein 7 g
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Md Sohel Hossain
[email protected]This salad is perfect for a light lunch or dinner.
Janice Shapero
[email protected]I'm not a big fan of beets, but this salad changed my mind.
Khan Ail
[email protected]This salad is a great way to use up leftover beets.
Jihad Ahamed (Dark mode)
[email protected]I love this salad! It's so refreshing and flavorful.
Mouhamed lamine Top
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Chaudhary Dipesh
[email protected]I made this salad for a potluck, and it was a big hit! Everyone loved the combination of flavors and textures.
LOUISE S
[email protected]This salad is delicious! The roasted beets are sweet and earthy, and the blue cheese and nuts add a nice savory touch. I would definitely recommend this salad to anyone who loves beets.
Cesar Adame
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The beets were tender and flavorful, and the blue cheese and nuts added a nice crunch. I would definitely make this salad again.
Saeed Ahammad
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that I can use any type of nuts that I have on hand. I also like to add a bit of crumbled bacon to the salad for an extra salty flavor.
DZ PLAYS
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasting process brought out the natural sweetness of the beets, and the blue cheese and nuts added a nice savory touch. I would definitely recommend this salad to anyone who is look
FamousBlackberry
[email protected]This roasted beet salad was a hit at my dinner party! The combination of sweet beets, tangy blue cheese, and crunchy nuts was perfect. I especially loved the balsamic vinegar dressing, which added a nice depth of flavor. I will definitely be making t