ROASTED BEETS
A staple ingredient in bistro salads and entrees, beets are easy to oven roast, then keep on hand for many creative menu options.
Provided by By Inspired Taste
Categories Side Dish
Time 2h30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
- Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
- With gloves on, peel off outer beet skins. Cut beets into slices or quarters.
Nutrition Facts : ServingSize 1 Serving
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Ra
ra48@yahoo.comI'm always looking for new ways to cook beets, and this recipe was a winner. The roasted beets were tender and flavorful, and the balsamic vinegar glaze was the perfect finishing touch.
Garage TUBE
t-garage87@gmail.comRoasted beets are the perfect fall side dish. They're hearty and flavorful, and they go well with so many different dishes.
Rs Robi
robi21@hotmail.comI love the pop of color that roasted beets add to a dish. They're also a great source of nutrients, so I feel good about serving them to my family.
nita nepal
nita-n@gmail.comThese roasted beets were a bit too sweet for my taste. I think I'll try using less honey next time.
Paul Njoroge
njoroge_p@hotmail.comI was surprised at how easy this recipe was. I'm not a very experienced cook, but I was able to make these roasted beets without any problems. They turned out great, and my family loved them.
Vihaga Sathsara
s.v70@gmail.comRoasted beets are such a versatile dish. I love serving them as a side dish, but they're also great in salads, sandwiches, and wraps. This recipe is a great starting point, but feel free to experiment with different herbs, spices, and glazes.
alfredo velez
velez-alfredo41@gmail.comI've made this recipe several times now, and it always turns out great. The beets are always roasted to perfection, and the balsamic vinegar glaze is the perfect finishing touch. I highly recommend this recipe!
Ahmed Rana
rana_ahmed@aol.comThese roasted beets were the perfect side dish for my holiday meal. They were elegant and delicious, and everyone loved them.
Rakesh Maharjan
rm17@gmail.comThe roasted beets were a bit dry for my taste, but the balsamic vinegar glaze helped to add some moisture and flavor. I would probably try roasting them for a shorter amount of time next time.
Larry Sajko
larry_s24@hotmail.comThis was a great way to use up some leftover beets I had. I roasted them with olive oil and rosemary, and they were delicious. I'll definitely be making this again.
Kamarrie Moore
k_moore16@aol.comI had never roasted beets before, but this recipe made it so simple. They came out tender and flavorful, and I loved the way the balsamic vinegar glaze caramelized on top.
Gopal Bahadur
bahadur20@yahoo.comThese roasted beets turned out amazing! They were so easy to make and had the perfect balance of sweetness and earthiness. I added a bit of goat cheese and walnuts for a finishing touch, and it was a hit with my family.