ROASTED BEETS WITH ANISE, CINNAMON AND ORANGE JUICE
Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- *Note: I used small spring beets which means they were not peeled. I also did not cut the beets into chunks but in half due to their size.
- Preheat the oven to 375 degrees. Line a roasting pan with parchment paper.
- Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly.
- Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender.
- Discard the cinnamon stick pieces.
- Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using).
- Serve warm.
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Barista Op
[email protected]I'm glad I tried this recipe. It's a great way to cook beets and the anise, cinnamon, and orange juice give them a really unique flavor.
Kadija Turay
[email protected]This is a great recipe for a special occasion. The beets are beautiful and the flavor is amazing.
Okech Charles
[email protected]I would have liked this recipe more if the beets had been roasted a little longer. They were still a bit too crunchy for my taste.
Rub el khan raju
[email protected]I thought this recipe was just okay. The beets were a little too sweet for my taste.
Antor Barua
[email protected]This was my first time roasting beets and they turned out great! I'm definitely going to try this recipe again.
Md Shahbaz
[email protected]I'm not a big fan of beets, but this recipe was surprisingly good. The anise, cinnamon, and orange juice really helped to improve the flavor of the beets.
Sumanmesum Magar
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Haseeb Ali khan
[email protected]I've made this recipe several times and it's always a hit. My family and friends love the unique flavor of the beets.
Prada Abel
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. This recipe was the perfect solution.
Nialla
[email protected]I'm not sure what went wrong, but my beets turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
barbie 2022
[email protected]These beets were amazing! I loved the combination of flavors and the roasted beets were so tender.
K. Hill
[email protected]I followed the recipe exactly and the beets turned out perfectly. They were roasted to perfection and had a great flavor.
Halima Mohamud
[email protected]This was a great recipe! The beets were delicious and the anise, cinnamon, and orange juice gave them a really nice flavor. I would definitely recommend this recipe to others.
sk emran
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasted beets were sweet and tender, and the anise, cinnamon, and orange juice gave them a delightful flavor.
Ayisat Saka
[email protected]This recipe is a winner! The beets were roasted to perfection and the anise, cinnamon, and orange juice gave them a wonderfully unique flavor. I will definitely be making this again.