ROASTED BEETS WITH LEMON
Provided by Food Network Kitchen
Time 1h30m
Steps:
- Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.
- TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.
- How to Peel and Juice a Beet
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JUBAEID Gamer
[email protected]This is a great recipe for a healthy and delicious side dish. The beets are roasted until they are tender and slightly caramelized, and the lemon adds a nice brightness.
md haraj
[email protected]I've made this dish several times and it's always a hit. The beets are always roasted perfectly and the lemon adds a nice tang.
Zahor ahmad Khan
[email protected]This dish is easy to make and the results are delicious. The beets are roasted to perfection and the lemon adds a wonderful flavor.
MommyPrepper Rae_Rae
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The lemon really brightens up the beets and makes them much more palatable.
Lynn Brinson
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets are roasted until they are tender and slightly caramelized, and the lemon adds a nice brightness.
Naim Islam
[email protected]Beets and lemon are a match made in heaven. This dish is simple but so flavorful. I love the caramelized edges on the beets.
gamer Runu
[email protected]I love roasted beets and this recipe is one of my favorites. The lemon adds a nice tang that really brightens up the dish.
Anando Mia
[email protected]This recipe is easy to follow and the results are amazing. The beets are roasted to perfection and the lemon adds a wonderful flavor.
Mariyam Riaz
[email protected]I made this dish last night and it was a hit! The beets were so flavorful and the lemon added a nice touch of brightness. I will definitely be making this again.
Mofejuden
[email protected]Roasted beets with lemon is a simple but delicious dish that is perfect for a weeknight meal. The beets are roasted until tender and caramelized, and the lemon adds a bright, tangy flavor.