ROASTED BEETS WITH PINE NUTS AND PARMESAN
Provided by Mark Bittman
Time 2h
Number Of Ingredients 5
Steps:
- Heat the oven to 400.
- Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
- Roast until a knife pierces each with little resistance, 45 to 90 minutes.
- When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
- Garnish: Parsley.
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MD Mahalbol M
[email protected]I made this dish for a dinner party and it was a huge hit! The roasted beets were a beautiful color and the pine nuts and parmesan added a nice touch of flavor. I will definitely be making this dish again.
Zunair Awan
[email protected]This dish was delicious! The roasted beets were tender and flavorful, and the pine nuts and parmesan added a nice touch of crunch and saltiness. I would definitely make this dish again.
Bella Suralta
[email protected]I've been looking for a good roasted beet recipe and this one is definitely it! The beets were perfectly tender and flavorful, and the pine nuts and parmesan were the perfect finishing touch. I will definitely be making this dish again.
Aaqi Sheikh
[email protected]This recipe was easy to follow and the roasted beets turned out perfectly. The pine nuts and parmesan added a nice touch of flavor. I would definitely make this dish again.
MD Nausad
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the roasted beets and the pine nuts and parmesan were a great addition. I will definitely make this dish again!
Blaka 254
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some herbs or spices to the roasted beets. The pine nuts and parmesan were good, but they couldn't save the dish from being a bit boring.
Tesfu Muli
[email protected]I love roasted beets and this recipe is one of the best I've tried. The pine nuts and parmesan add a nice touch of sophistication. I served this dish at a dinner party and it was a hit!
Sujat Khan
[email protected]This dish was easy to make and turned out great! I used a pre-cooked beet to save time and it worked perfectly. The pine nuts and parmesan were a great addition and added a lot of flavor. Will definitely make this again!
Cheryl Bryant
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roasted beets are always perfectly tender and flavorful, and the pine nuts and parmesan add the perfect finishing touch. I highly recommend this recipe!
Darris Mitcham
[email protected]The roasted beets were a bit too sweet for my taste, but the pine nuts and parmesan helped to balance it out. Overall, it was a good dish, but I would probably reduce the amount of sugar next time.
Mentsnot Memiru
[email protected]This dish was a hit with my family! Everyone loved the roasted beets and the pine nuts added a nice touch of crunch. I used goat cheese instead of parmesan and it was delicious. Will definitely be making this dish again.
Donna Long
[email protected]Absolutely incredible dish! The combination of the roasted beets, pine nuts, and parmesan is a perfect balance of flavors and textures. I loved the sweetness of the beets, the crunchiness of the pine nuts, and the sharpness of the parmesan. I will de