ROASTED BLUE-EYE COD WITH HERB CRUST
This recipe came from the'Sydney Morning Herald' and is wonderful. If you don't have cod, any firm fleshed white fish would be just as good. Do try it.
Provided by Kate in Katoomba
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 190 degrees C.
- Place the breadcrumbs, sage, parsley, parmesan and mustard in food processor and whiz until well combined.
- Transfer to a bowl and season to taste.
- Whisk the eggs and yolk and slowly pour in enough to form a slightly moist dough.
- Pat a half centimetre thick crust on the top of each piece of fish and place on a greased tray.
- Bake in the oven for about 10 minutes or until just cooked through.
- Meanwhile whisk the olive oil and lemon juice together and toss with the rocket.
- Serve the fish on starter plates with a small mound of rocket and a lemon wedge.
- With a glass of chardonnay.
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Josiah Gage
[email protected]I think I'll stick to my old fish recipe.
Robiul Sani
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Becky Ifoghor
[email protected]I would not recommend this recipe to anyone.
Atif Abbas Shah Shah G
[email protected]I followed the recipe exactly, but my fish turned out dry.
Abdullah Jaam
[email protected]This recipe was a bit too bland for my taste.
Samjhana Tamang Thapa Magar
[email protected]5 stars!
Fahima Sweety
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy fish dish.
Aneisha Briscoe
[email protected]This dish was easy to make and turned out great! The fish was moist and flavorful, and the herb crust added a nice touch.
Yedidya Telahun
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The herb crust was so flavorful and the fish was cooked perfectly.
Aleesya Amani
[email protected]I made this recipe last night and it was a hit! My family loved the crispy herb crust and the fish was cooked perfectly.
Julian Frausto
[email protected]This roasted blue-eye cod with herb crust was a delightful dish! The fish was cooked to perfection, with a crispy crust and moist, flaky interior. The herb crust added a wonderful flavor and aroma to the fish.