ROASTED BONE MARROW
Steps:
- Preheat oven to 425 Let the bones rest to room temperature, frozen or fresh let sit until they start to give off blood Cook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy.
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Music Khan
[email protected]I'm not a big fan of bone marrow, but I have to say that this recipe was delicious. The marrow was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again!
Stergios Tsamitros
[email protected]This dish is perfect for a cold winter night. The roasted marrow is warm and comforting, and the crispy crust adds a nice textural contrast. I would definitely recommend this recipe!
Edson Kiguru
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both elegant and delicious. I served it with grilled bread and a side of arugula salad, and it was a hit!
Mina Lili
[email protected]This is a great recipe for a special occasion. The roasted marrow is elegant and delicious, and it's sure to impress your guests.
Iddrisu Issah
[email protected]I made this recipe for a dinner party and it was a hit! The marrow was so creamy and flavorful, and the crust was crispy and golden brown. My guests loved it!
Melanie Tlharesagae
[email protected]This was my first time making roasted bone marrow and it was a success! The marrow was cooked perfectly and the crust was crispy and flavorful. I will definitely be making this again.
Felecia Henderson
[email protected]I love the combination of flavors in this dish. The roasted marrow is rich and savory, and the crispy crust adds a nice textural contrast. I would definitely recommend this recipe!
OSCAR PINEDA
[email protected]This recipe is a great way to impress your guests. The roasted marrow is elegant and delicious, and it's sure to be a hit at your next dinner party.
Himel Mondal
[email protected]I made this recipe for my family and they loved it! The marrow was so creamy and flavorful, and the crust was crispy and golden brown. It was the perfect comfort food on a cold night.
Ebrahim Elite
[email protected]This was a great way to use up some leftover beef marrow bones. The roasted marrow was so rich and flavorful, and it was perfect spread on toast. I will definitely be making this again!
Muhammad Moiz
[email protected]I'm not a big fan of bone marrow, but I have to say that this recipe was delicious. The marrow was cooked perfectly and the crust was crispy and flavorful. I would definitely make this again!
Ochako Uraraka
[email protected]This dish is perfect for a special occasion. It's sure to wow your guests with its rich flavor and impressive presentation. I highly recommend it!
Johann Mynhardt
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a dish that is both elegant and delicious. I served it with grilled bread and a side of arugula salad, and it was a hit!
Kelsey Seebaran-Baxter
[email protected]This was my first time making roasted bone marrow and it was surprisingly easy. The instructions were clear and concise, and the dish turned out beautifully. I will definitely be making this again!
Doll Loci
[email protected]I've made this recipe several times and it always turns out perfect. The marrow is so creamy and flavorful, and the crust is crispy and golden brown. My guests always rave about it!
Ziche Tora
[email protected]Roasted bone marrow is a decadent and delicious dish that is sure to impress your guests. The marrow is rich and flavorful, and the roasting process brings out its natural sweetness. I highly recommend this recipe!