ROASTED BRINED BRUSSELS SPROUTS
A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Trim stems and remove wilted leaves from Brussels sprouts; rinse under cold water. In a large bowl, combine the water, salt, sugar, and soy sauce, stirring until all of the sugar and salt have dissolved. Add sprouts to the brine mixture (make sure they are submerged). Brine for 1 hour.
- Drain the Brussels sprouts, do not rinse. Toss the sprouts with olive oil and black pepper. Bake in an uncovered baking dish for 35 to 40 minutes, until crisp on the outside and tender on the inside, or desired doneness.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 18.3 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 4951.1 mg, Sugar 12 g
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Jesse Keiz
[email protected]The roasted Brussels sprouts were a bit too crispy for my taste. I think I'll try roasting them for a shorter amount of time next time.
Nagida Jane
[email protected]The roasted Brussels sprouts were a bit too oily for my taste. I think I'll try using less oil next time.
punjabi gamer
[email protected]The roasted Brussels sprouts were a bit bland. I think I'll add some more spices next time.
MOHIUDDIN HOSSEIN
[email protected]These roasted Brussels sprouts were a bit too sweet for my taste. I think I'll try using less honey next time.
Aakash Bhatti
[email protected]I've been looking for a good roasted Brussels sprouts recipe and I think I've finally found it! These were delicious. I'll definitely be making them again.
Dezmond Newkirt
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did! These roasted Brussels sprouts were actually really good. The brining process really helped to mellow out the flavor.
aarush play
[email protected]These roasted Brussels sprouts are a great way to add some color and flavor to your plate. They're also a good source of vitamins and minerals.
Gilbert Engilian
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy side dish.
odion Agbudoukhe
[email protected]These roasted Brussels sprouts are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Andrew Mwanza
[email protected]I've made these roasted Brussels sprouts several times now and they're always a hit. They're a great way to use up leftover Brussels sprouts.
Skfazleyrabby Skfazleyrabby
[email protected]These roasted Brussels sprouts are so flavorful and delicious. I highly recommend them!
Ife Clarke
[email protected]I love how crispy these Brussels sprouts get in the oven. They're the perfect side dish for a winter meal.
Hassan Shakeel
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables! My kids loved them.
Total Gamerz
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them.
Amiko Badashvili
[email protected]My family loved these roasted Brussels sprouts! They were a great side dish for our Thanksgiving dinner.
Gurha da
[email protected]These were so easy to make and they turned out so delicious! I used maple syrup instead of honey and they were still amazing.
C'est Jolie
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind! The brining process really mellowed out the flavor, and the roasting caramelized them perfectly. I'll definitely be making these again.
mo McMullen
[email protected]These roasted brined Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet and savory flavor. The brine added a subtle tang that really elevated the dish.