ROASTED BRINED TURKEY WITH CIDER GRAVY
Yield Serves 10
Number Of Ingredients 18
Steps:
- For the Brined Turkey, mix water, apple cider, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. if necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry. Place turkey on rack in foil-lined roasting pan.
- Mix butter, thyme, rosemary and sage in small bowl until well blended. Rub 1/2 of the mixture under skin of turkey. Rub remaining mixture over entire surface of turkey. Cover loosely with foil.
- Roast 1 hour. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes.
- Meanwhile, for the Cider Gravy, melt butter in medium saucepan on medium heat. Add flour and seasonings; cook and stir 1 to 2 minutes or until golden brown. Gradually whisk in stock and cider. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened. Serve turkey with gravy.
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M Kashif Malik
[email protected]This is my go-to recipe for roasted turkey. It's always a hit with my family and friends.
Vusi Malahlela
[email protected]The turkey was delicious! The meat was moist and the skin was crispy. The gravy was also very good.
Hemanta Thapa
[email protected]This recipe was a disaster! The turkey was dry and overcooked, and the gravy was lumpy. I would not recommend this recipe to anyone.
Shehxad Ahmad khan
[email protected]Overall, this was a good recipe. The turkey was moist and flavorful, but the gravy was a bit bland.
anthony madu
[email protected]I've made this recipe several times and it always turns out great! The turkey is always moist and flavorful, and the gravy is to die for. I highly recommend this recipe.
Zara Clampett
[email protected]The turkey was a little overcooked, but the gravy was amazing.
jeeban ghale
[email protected]This was my first time making a roasted brined turkey and it turned out perfectly! The turkey was moist and flavorful, and the gravy was delicious. I'm so glad I tried this recipe.
Lupez Simlpe
[email protected]Not a fan of the cider gravy, but the turkey itself was great.
Ashley Zarco
[email protected]This recipe was easy to follow and the turkey turned out amazing! The meat was moist and flavorful, and the skin was crispy. The gravy was also delicious. I will definitely be making this again.
unicorn neish
[email protected]The turkey was a little dry, but the gravy was delicious. I think I'll try brining the turkey for longer next time.
Emilio Govea
[email protected]A bit too salty for my taste, but overall a good recipe.
khokon miah khokon miah
[email protected]I followed the recipe exactly and the turkey turned out perfectly. The brining process really made a difference in the flavor and texture of the meat. Will definitely be making this again!
M Airtza
[email protected]Amazing recipe! The turkey was incredibly juicy and the gravy was rich and flavorful. Highly recommend!
Naluwalo Teddy
[email protected]This roasted brined turkey was a huge hit at my Thanksgiving dinner! The meat was so moist and flavorful, and the cider gravy was the perfect complement. I'll definitely be making this again next year.