ROASTED BRUSSELS SPROUTS
These mini cabbages are surprisingly big on flavor. Although the brussels sprouts are very simply seasoned, roasting them caramelizes their natural sugars, giving them a subtle sweetness. -Tina Mirilovich,Johnstown, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut an "X" in the core of each brussels sprout. Place 1 in. of water in a saucepan; add sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Add the remaining ingredients and toss to coat., Arrange sprouts in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 425° for 15-20 minutes, stirring occasionally.
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Danish Main
[email protected]Roasted Brussels sprouts are a great way to use up leftover vegetables.
Md Shamim2628
[email protected]I'm definitely making these roasted Brussels sprouts again. They're a great side dish for any meal.
Ryan Robinson
[email protected]These roasted Brussels sprouts are a healthy and delicious way to get your daily dose of vegetables.
PROMOTER PHILIP (LINUX HACKERS)
[email protected]I've never been a fan of Brussels sprouts, but these roasted Brussels sprouts changed my mind. They were so good!
Rashed Alam
[email protected]I made these roasted Brussels sprouts for a potluck and they were a big hit. Everyone loved them!
hassan bazil
[email protected]These roasted Brussels sprouts are a great side dish for any holiday meal.
LaNyla Markham
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. The roasted Brussels sprouts were crispy and flavorful.
Ayan khan Imran raza
[email protected]I roasted the Brussels sprouts with some olive oil, salt, and pepper. They were simple, but delicious.
CANDICE G
[email protected]These roasted Brussels sprouts are a great way to use up leftover vegetables. I had some Brussels sprouts that were starting to go bad, and this recipe was the perfect way to use them up.
Abubakar Halimoh
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was surprised at how much I liked them!
Ayusha Rai
[email protected]Roasted Brussels sprouts are a healthy and delicious way to get your daily dose of vegetables.
Siyanda Noel Nyawo
[email protected]I'm definitely making these Brussels sprouts again. They're a great side dish for any meal.
Qhamukile Biyela
[email protected]I roasted the Brussels sprouts for a few extra minutes and they were perfect. Crispy on the outside and tender on the inside.
Malinda Nalls
[email protected]These Brussels sprouts were a little too bitter for my taste.
Precious Monyeki
[email protected]I added some chopped bacon to the Brussels sprouts before roasting them. It gave them a nice smoky flavor.
Yourboiak Akali
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as crispy as I would have liked. I think I might have roasted them at too low of a temperature.
Carl wiz
[email protected]These Brussels sprouts were so easy to make and they turned out so delicious. I will definitely be making them again.
1238. Sojon Roy
[email protected]I'm not usually a big fan of Brussels sprouts, but these were surprisingly good. The roasting process really brings out their natural sweetness.
Elizabeth Afolabi
[email protected]I've made roasted Brussels sprouts many times before, but this recipe is definitely my new favorite. The addition of balsamic vinegar and Dijon mustard gives them a wonderful tangy flavor.
Mariah Simon
[email protected]These roasted Brussels sprouts were a hit! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly and they turned out perfect.