ROASTED BRUSSELS SPROUTS AND GRAPES WITH WALNUTS
The red grapes' sweetness brings out the nutty notes in the sprouts. Walnuts can be swapped for almonds or pecans.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees. On 2 rimmed baking sheets, toss Brussels sprouts and grapes with oil and thyme. Season with salt and pepper. Roast, until caramelized and tender, about 20 minutes.
- Drizzle each tray with 1 teaspoon vinegar and scrape up any caramelized bits with a wooden spoon. Toss in walnuts.
Nutrition Facts : Calories 169 g, Fat 8 g, Fiber 4 g, Protein 4 g, Sodium 46 g
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Bum Bum Tam Tam Glad U
[email protected]I can't wait to make this dish again!
Hassini BWT
[email protected]This dish is a reminder that healthy food can also be delicious.
ahmed seid
[email protected]I love the smell of roasted Brussels sprouts and grapes filling my house.
Habib Ullah khan
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Tia Harvey
[email protected]When I'm short on time, I like to use frozen Brussels sprouts in this dish. They work just as well as fresh Brussels sprouts.
Sam Chauke
[email protected]This dish is also great for meal prep. Simply roast the Brussels sprouts and grapes according to the recipe, and then store them in an airtight container in the refrigerator for up to 3 days.
Ehis Assurance
[email protected]I like to make a big batch of this dish on the weekend and then eat it throughout the week for lunch or dinner.
Keri Arrington
[email protected]This dish is a great way to use up leftover Brussels sprouts.
Haseeb Ali khan
[email protected]I've also made this dish with other vegetables, such as sweet potatoes, carrots, and parsnips. They all work well in this dish.
Usama Gondal
[email protected]This dish is also great served as a cold salad. Simply roast the Brussels sprouts and grapes according to the recipe, and then let them cool. Once they're cool, toss them with some balsamic vinegar, olive oil, and salt and pepper. Serve the salad chi
Petros Modibetsane
[email protected]I like to serve this dish with a balsamic vinegar reduction. The vinegar adds a nice tanginess to the dish.
Tony Montana
[email protected]The walnuts in this dish add a nice crunchy texture. They also help to balance out the sweetness of the grapes.
Ibraheem lodhi
[email protected]I love the way the roasted grapes caramelize in this dish. They add a wonderful sweetness to the Brussels sprouts.
Yalitza Rojas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious.
Brandon Senior
[email protected]I'm always looking for new and exciting ways to cook Brussels sprouts, and this recipe definitely fits the bill. The roasted grapes and walnuts add a touch of elegance to this classic vegetable dish.
Haseeb Raza
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the beautiful presentation.
funke ajiboye
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the roasted Brussels sprouts and grapes.
Bryleigh Breeden
[email protected]I love how easy this dish is to make. I simply tossed the Brussels sprouts, grapes, and walnuts with some olive oil and salt and pepper, and then roasted them in the oven for about 20 minutes. The result was a delicious and healthy side dish that my
AK KHILJI
[email protected]Roasted Brussels sprouts and grapes with walnuts is a wonderful combination of flavors and textures. The Brussels sprouts are roasted to perfection, with a slightly caramelized exterior and a tender interior. The grapes add a touch of sweetness, whil