ROASTED BRUSSELS SPROUTS WITH LEMON AND BACON
Provided by Lewis Rossman
Categories Side Roast Quick & Easy Lemon Bacon Fall Winter Brussels Sprout Bon Appétit California Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F. Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes. Drain. Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt, and pepper; stir. Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes. Transfer to bowl and serve.
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Jack Landry
[email protected]These Brussels sprouts are a bit too oily for my taste. I would recommend using less olive oil.
mikael moody
[email protected]I'm not a huge fan of lemon, so I used less than the recipe called for. The Brussels sprouts were still delicious.
Selina Owusua
[email protected]These roasted Brussels sprouts are a great way to get kids to eat their vegetables. My kids love them!
Piyam Ohedulalam
[email protected]I used pancetta instead of bacon in this recipe and it was delicious. Pancetta adds a smoky flavor to the Brussels sprouts.
shaeda farooqi
[email protected]I added some chopped walnuts to the Brussels sprouts before roasting them. It added a nice crunch and extra flavor.
FlowSoCold “FlowSoColdBDI” DeMBoYz
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Mendi Evelyn
[email protected]These Brussels sprouts are so good! I've made them several times now and they're always a hit.
Amy Franco
[email protected]I love how crispy the Brussels sprouts get in this recipe. The lemon and bacon add a nice tangy and savory flavor.
Naveen Kumar
[email protected]These roasted Brussels sprouts are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Sandip Rawal
[email protected]I'm not usually a big fan of Brussels sprouts, but these were amazing. The lemon and bacon really made all the difference.
Kirbylj Johnson
[email protected]I made these Brussels sprouts for a party and they were a huge success. Everyone raved about them.
Melody Thomas
[email protected]These roasted Brussels sprouts were a hit! The lemon and bacon added a delicious flavor that everyone loved. I will definitely be making these again.